journal article·2026

Activated carbon adsorption enhanced removal of organic contaminants using a catalytic ceramic membrane with peroxymonosulfate activation

Songxue Wang, Yiding Wang, Zeng Xue, Zixuan Gao, Yazun Sun, Jingjing Xia, Baoxiu Zhao, Wenxiang Xia, Xiuzhen Wei, Lu Zeng

Nanoscale· Volume 18· Issue 1
Publisher page

Abstract

Granular activated carbon (GAC) was respectively loaded into catalytic ceramic membrane channels (MG1) and connected at the rear end of the catalytic ceramic membrane (MG2) to improve the removal of emerging contaminants via peroxymonosulfate (PMS) activation. Compared to the catalytic ceramic membrane system (MCo-Mn/PMS) without GAC coupling, the MG1/PMS and MG2/PMS systems demonstrated complete bisphenol A (BPA) removal within 5 min, with total organic carbon (TOC) removal rates increasing to 66% and 73%, respectively, and exhibited exceptional stability. Quenching experiments revealed that the MG1/PMS and MG2/PMS systems involved hybrid radical pathways involving HVMO and SO4˙-. Liquid chromatography and mass spectrometry (LC-MS) analysis identified 6 and 5 transformation intermediates through two distinct pathways, respectively, indicating that the overall toxicity of the degradation intermediates was reduced, as confirmed by toxicity analysis. Fitting of the composite pollution model showed that the MCo-Mn/PMS system exhibited significant antifouling ability, and the membrane fouling mechanism was mainly based on intermediate standard blockage.
Source: europepmc · Quality: candidate unverified · Source record ↗

Research context

OpenAlex topics: Advanced oxidation water treatment · Membrane Separation Technologies · Wastewater Treatment and Nitrogen Removal

SciVX discovery tags are terminology-based. OpenAlex topics are source-provided classifications.

Affiliations

School of Environmental and Municipal Engineering, Qingdao University of Technology, Qingdao 266520, China

College of Environment, Zhejiang University of Technology, Hangzhou 310014, China

School of Liquor and Food Engineering, Guizhou University, Guiyang 550025, China

Funding

Natural Science Foundation of Shandong Province · National Natural Science Foundation of China

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