Light Microscopy and TEM to Study the Effect of Biopolymers on Ice Recrystallization in Ice Cream
Source abstract
Abstract
Alejandra Regand, H Douglas Goff; Light Microscopy and TEM to Study the Effect of Biopolymers on Ice Recrystallization in Ice Cream, Microscopy and Microan
Only a short abstract or summary was supplied by the source.
Source: openalex_inverted_index · Quality: short
Research context
OpenAlex topics: Freezing and Crystallization Processes · nanoparticles nucleation surface interactions · Microencapsulation and Drying Processes
SciVX discovery tags are terminology-based. OpenAlex topics are source-provided classifications.
References
Reference metadata was not supplied for this record.