Imaging Belgian Chocolate by Field Ion Microscopy

Luc Jacobs; Thierry Visart de Bocarmé; Cédric Barroo

doi:10.1017/s1431927619002344

journal article·2019-08Open access

Imaging Belgian Chocolate by Field Ion Microscopy

Luc Jacobs, Thierry Visart de Bocarmé, Cédric Barroo

Microscopy and Microanalysis· Volume 25· Issue S2

Publisher page Open full text

Source abstract

Abstract

info:eu-repo/semantics/published

Only a short abstract or summary was supplied by the source.

Source: openalex_inverted_index · Quality: short

Research context

OpenAlex topics: Food Chemistry and Fat Analysis · Crystallization and Solubility Studies

SciVX discovery tags are terminology-based. OpenAlex topics are source-provided classifications.

References (7)

Show source-provided references

1. 10.7567/JJAP.51.11560110.7567/JJAP.51.115601 ↗

2. 10.1016/0169-4332(94)00516-810.1016/0169-4332(94)00516-8 ↗

3. L. J. and C.B. thank the Fonds de la Recherche Scientifique (F.R.S.-FNRS) for financial support (PhD grant from FRIA and Postdoctoral fellowship from FNRS).

4. 10.1116/1.501027110.1116/1.5010271 ↗

5. 10.1017/S143192761700420210.1017/S1431927617004202 ↗

6. Kakuta · Conference Record – IAS Annual Meeting · 2008 · 4658900

7. 10.1111/j.1365-2818.1975.tb04012.x10.1111/j.1365-2818.1975.tb04012.x ↗