Nanoscale Investigation of Belgian Chocolate by Atom Probe Tomography.
Source abstract
Abstract
Cedric Barroo, Austin J Akey, David C Bell; Nanoscale Investigation of Belgian Chocolate by Atom Probe Tomography., Microscopy and Microanalysis, Volume 23
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Source: openalex_inverted_index · Quality: short
Research context
OpenAlex topics: Food Chemistry and Fat Analysis · Lubricants and Their Additives · Ionic liquids properties and applications
SciVX discovery tags are terminology-based. OpenAlex topics are source-provided classifications.
References (9)
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8. C. B. acknowledges postdoctoral fellowships through the Belgian American Educational Foundation (BAEF) as well as Wallonie-Bruxelles International (Excellence grant WBI.WORLD) foundations.
9. Lugger · Proc. of SPIE · 2016 · 9967 · 99670N 2-9