Image Texture and Confocal Study of Starch-Based Extrudates Reinforced with Vegetal and Animal Protein as Snack Alternatives
Bibliographic record
Abstract
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Research context
OpenAlex topics: Food composition and properties · Polysaccharides Composition and Applications · Proteins in Food Systems
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Affiliations
Laboratorio de Bioquímica de la Nutrición, Departamento de Ingeniería Bioquímica, Escuela Nacional de Ciencias Biológicas, Instituto Politécnico Nacional , Mexico City ,
Laboratorio de SuperResolución y Nanoestructuras, Departamento de Ingeniería Bioquímica, Escuela Nacional de Ciencias Biológicas, Instituto Politécnico Nacional , Mexico City ,
References (9)
Show source-provided references
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8. Dobraszczyk · 200610.1002/3527607579.ch8 ↗
9. Aghajanzadeh · 202410.1016/j.foodres.2024.114494 ↗