Microscopy Techniques for Characterization of Hydration in Dairy Powders

Journal Article Microscopy Techniques for Characterization of Hydration in Dairy Powders Get access Valentyn Maidannyk, Valentyn Maidannyk Food Chemistry & Technology department, Teagasc Food Research Centre, Moorepark, Ireland Search for other works by this author on: Oxford Academic Google Scholar Noel McCarthy, Noel McCarthy Food Chemistry & Technology department, Teagasc Food Research Centre, Moorepark, Ireland Corresponding author: noel.mccarthy@teagasc.ie Search for other works by this author on: Oxford Academic Google Scholar Mark Auty Mark Auty Food Chemistry & Technology department, Teagasc Food Research Centre, Moorepark, IrelandReading Scientific Services Ltd., Reading Science Centre, Reading, UK Search for other works by this author on: Oxford Academic Google Scholar Microscopy and Microanalysis, Volume 25, Issue S2, 1 August 2019, Pages 720–721, https://doi.org/10.1017/S1431927619004331 Published: 01 August 2019