The Effect of Bran Reduction on Protein Secondary Structure in Intermediate Wheatgrass (Thinopyrum intermedium) Dough
Source abstract
Abstract
Chathurada Gajadeera, Alessandra Marti, Baraem Ismail; The Effect of Bran Reduction on Protein Secondary Structure in Intermediate Wheatgrass (Thinopyrum i
Only a short abstract or summary was supplied by the source.
Source: openalex_inverted_index · Quality: short
Research context
OpenAlex topics: Food composition and properties · Phytase and its Applications · Wheat and Barley Genetics and Pathology
SciVX discovery tags are terminology-based. OpenAlex topics are source-provided classifications.
References (7)
Show source-provided references
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