Food Structure, Its Formation and Breakdown
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Abstract
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Research context
OpenAlex topics: Food Chemistry and Fat Analysis
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References (5)
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1. 10.1111/j.1745-4603.2001.tb01244.x10.1111/j.1745-4603.2001.tb01244.x ↗
2. MRS Bulletin · 2000 · 25 · 12
3. “On Food and Cooking” H. McGee, (1984), Simon and Schuster, New York.
4. 10.1111/j.1745-4603.2004.tb00829.x10.1111/j.1745-4603.2004.tb00829.x ↗
5. 10.1016/S0003-9969(96)00102-110.1016/S0003-9969(96)00102-1 ↗