Microstructure, Senescence and Texture Parameters of Sardo Cheese Applying Scanning Electron Microscopy With Image Analysis Techniques
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Source: openalex_inverted_index · Quality: short
Research context
OpenAlex topics: Probiotics and Fermented Foods · Proteins in Food Systems · Meat and Animal Product Quality
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References (5)
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5. Fox, P , Guinee, T , Cogan, T and McSweeney, P , Gaithersburg, MD, Aspen Publishers, Inc. (2000)