Microstructural Characterization of Casein by Microscopy and Spectroscopy Techniques
Source abstract
Abstract
Liliana Edith Rojas-Candelas, José Jorge Chanona-Pérez, Juan Vicente Méndez Méndez, Claudia Albany Resendiz-Mora, Héctor A Calderón-Benavides, Felipe Cerva
Only a short abstract or summary was supplied by the source.
Source: openalex_inverted_index · Quality: short
Research context
OpenAlex topics: Proteins in Food Systems · Food composition and properties · Food Chemistry and Fat Analysis
SciVX discovery tags are terminology-based. OpenAlex topics are source-provided classifications.
References (4)
Show source-provided references
1. 10.1016/j.idairyj.2017.05.01210.1016/j.idairyj.2017.05.012 ↗
2. 10.1016/j.foodhyd.2014.03.02210.1016/j.foodhyd.2014.03.022 ↗
3. Ansari · Nanoparticles: Properties, Classification, Characterization, and Fabrication · 2010 · 122
4. 10.1007/s00726-009-0274-310.1007/s00726-009-0274-3 ↗