Effect of Natural Polyphenols from Various Botanical Sources on Dentin Collagen Crosslinking and Stabilization Studied by Electron Microscopy

Journal Article Effect of Natural Polyphenols from Various Botanical Sources on Dentin Collagen Crosslinking and Stabilization Studied by Electron Microscopy Get access Hang Liu, Hang Liu School of Dentistry, University of Missouri-Kansas City, Kansas City, MO64108 Search for other works by this author on: Oxford Academic Google Scholar Jing Guo, Jing Guo School of Dentistry, University of Missouri-Kansas City, Kansas City, MO64108 Search for other works by this author on: Oxford Academic Google Scholar Donggao Zhao, Donggao Zhao School of Dentistry, University of Missouri-Kansas City, Kansas City, MO64108 Search for other works by this author on: Oxford Academic Google Scholar Yong Wang Yong Wang School of Dentistry, University of Missouri-Kansas City, Kansas City, MO64108 Corresponding author: wangyo@umkc.edu Search for other works by this author on: Oxford Academic Google Scholar Microscopy and Microanalysis, Volume 25, Issue S2, 1 August 2019, Pages 2330–2331, https://doi.org/10.1017/S1431927619012388 Published: 01 August 2019