journal article·2017-09

Removal of Cr(VI) from solution by free and immobilised spores of Aspergillus niger

Binqiao Ren, Jingyao Wang, Weijun Zhang, Kan Kan, Luyang Zhao, Xiaoxiao Song, Chongwei Cui

Micro & Nano Letters· Volume 12· Issue 9
Publisher page

Abstract

Despite the current interest in microbial methods for the detoxification of effluents, relatively little work has focused on the characterisation of metal uptake by small Aspergillus niger spores, particularly for heavy metals present at different and low concentrations. The objective of this study was to determine the ability of A. niger spores (free spores and as immobilised biosorbent) to remove toxic metals from an industrial wastewater as a batch system. The simultaneous influences of the mass of pH and biomass on the ability of spores to uptake of Cr(VI) were analysed. The free and immobilised biosorbent removed Cr(VI) efficiently with a maximum metal removal capacity of 55 and 40 mg/g, respectively. The biosorption mechanism was also investigated using Fourier transfer infrared and scanning electron microscopy. Immobilised spores of A. niger were more stable in solutions at different pH levels and allowed easier separation from aqueous solution than free spores, suggesting significant potential for future industrial application.
Source: crossref · Quality: baseline

Research context

OpenAlex topics: Chromium effects and bioremediation · Adsorption and biosorption for pollutant removal · Analytical chemistry methods development

SciVX discovery tags are terminology-based. OpenAlex topics are source-provided classifications.

Affiliations

Institute of Advanced Technology of Heilongjiang Academy of Sciences No. 135, Nanma Road, Daowai District Harbin 150000 People's Republic of China

Harbin Institute of Technology No. 73, Huanghe Road, Nangang District Harbin 150000 People's Republic of China

Funding

Heilongjiang Provincial Science and Technology Department · China Postdoctoral Science Foundation · National Natural Science Foundation of China

References (14)

Show source-provided references
1. 10.1049/mnl.2012.020510.1049/mnl.2012.0205 ↗
2. 10.1007/s12665‐013‐3007‐610.1007/s12665‐013‐3007‐6 ↗
3. 10.1016/j.colsurfa.2006.12.06010.1016/j.colsurfa.2006.12.060 ↗
4. 10.1061/(ASCE)EE.1943‐7870.000089910.1061/(ASCE)EE.1943‐7870.0000899 ↗
5. 10.1007/s12257‐014‐0689‐x10.1007/s12257‐014‐0689‐x ↗
6. 10.1080/10889868.2014.93872210.1080/10889868.2014.938722 ↗
7. 10.1016/j.sjbs.2012.11.00610.1016/j.sjbs.2012.11.006 ↗
8. 10.1007/s12010‐014‐1076‐y10.1007/s12010‐014‐1076‐y ↗
9. 10.1007/s13762‐013‐0345‐610.1007/s13762‐013‐0345‐6 ↗
10. 10.1016/j.bej.2005.01.01110.1016/j.bej.2005.01.011 ↗
11. 10.1016/j.mineng.2004.11.00210.1016/j.mineng.2004.11.002 ↗
12. 10.1016/S0304‐386X(03)00158‐010.1016/S0304‐386X(03)00158‐0 ↗
13. 10.1016/j.foodchem.2008.08.06310.1016/j.foodchem.2008.08.063 ↗
14. 10.1016/j.ecoleng.2013.07.02810.1016/j.ecoleng.2013.07.028 ↗