journal article·2016-06

Fabrication of antibacterial blend film from poly (vinyl alcohol) and quaternized chitosan for packaging

Dongying Hu, Lijuan Wang

Publisher page

Abstract

Abstract Blend films from poly (vinyl alcohol) (PVA) containing N -(2-hydroxy) propyl-3-trimethyl ammonium chloride chitosan (HTCC) were prepared via a simple mixing and casting method. The films were characterized by Fourier transform infrared spectroscopy (FTIR), X-ray diffraction measurements (XRD), scanning electron microscopy and ultraviolet-visible measurements (UV–vis). The effects of HTCC amount on mechanical properties, oxygen permeability, water vapor permeation, and antibacterial properties against Gram-negative ( Escherichia coli ) and Gram-positive ( Staphylococcus aureus ) of the films were investigated. FTIR and XRD analysis show that HTCC and PVA in the blend films interacted by hydrogen bonding. SEM and UV–vis analysis reveal the good compatibility between HTCC and PVA. Compared with pure PVA film, the blend films had greater elongation at break, lower water permeability, and higher antibacterial activity. The HTCC addition decreased the tensile strength and the light transmittance. The results suggest that HTCC/PVA blend films have a potential as packaging materials.
Source: openaire · Quality: candidate unverified · Source record ↗

Research context

OpenAlex topics: Nanocomposite Films for Food Packaging · Conducting polymers and applications · biodegradable polymer synthesis and properties

SciVX discovery tags are terminology-based. OpenAlex topics are source-provided classifications.

References (34)

Show source-provided references
1. Fabra · Trends Food Sci. Tech. · 2013 · 31 · 7910.1016/j.tifs.2013.01.004 ↗
2. Majeed · Mater. Des. · 2013 · 46 · 39110.1016/j.matdes.2012.10.044 ↗
3. Pereira · Food Hydrocolloids · 2015 · 43 · 18010.1016/j.foodhyd.2014.05.014 ↗
4. Su · J. Appl. Polym. Sci. · 2008 · 110 · 370610.1002/app.28979 ↗
5. Yoshida · LWT Food Sci. Technol. · 2014 · 55 · 8310.1016/j.lwt.2013.09.015 ↗
6. El Miri · J. Appl. Polym. Sci. · 2015 · 132 · 110.1002/app.42004 ↗
7. Hyder · J. Membrane Sci. · 2009 · 340 · 17110.1016/j.memsci.2009.05.021 ↗
8. Xiao · J. Membrane Sci. · 2006 · 286 · 24510.1016/j.memsci.2006.09.042 ↗
9. Bonilla · Food Hydrocolloids · 2014 · 35 · 46310.1016/j.foodhyd.2013.07.002 ↗
10. Azizi · Int. J. Nanomed. · 2014 · 9 · 190910.2147/IJN.S60274 ↗
11. Chiellini · Prog. Polym. Sci. · 2003 · 28 · 96310.1016/S0079-6700(02)00149-1 ↗
12. Dutta · Food. Chem. · 2009 · 114 · 117310.1016/j.foodchem.2008.11.047 ↗
13. Tsai · Inst. Chem. E · 2014 · 45 · 1975
14. No · J. Food Sci. · 2007 · 72 · R8710.1111/j.1750-3841.2007.00383.x ↗
15. Ji · Carbohyd. Res. · 2009 · 344 · 129710.1016/j.carres.2009.05.014 ↗
16. Ma · Electrophoresis · 2007 · 28 · 409110.1002/elps.200700317 ↗
17. Yu · Carbohyd. Polym. · 2011 · 84 · 46510.1016/j.carbpol.2010.12.006 ↗
18. Awodele · Afr. J. Biotechnol. · 2007 · 6 · 987
19. Sajomsang · Int. J. Biol. Macromol. · 2012 · 50 · 26310.1016/j.ijbiomac.2011.11.004 ↗
20. Alipour · Carbohyd. Res. · 2009 · 344 · 249610.1016/j.carres.2009.10.004 ↗
21. Leceta · J. Food Eng. · 2013 · 116 · 88910.1016/j.jfoodeng.2013.01.022 ↗
22. Xiao · Colloid Surface. B · 2012 · 91 · 16810.1016/j.colsurfb.2011.10.053 ↗
23. Nguyen · Eur. Polym. J. · 2013 · 49 · 420110.1016/j.eurpolymj.2013.09.032 ↗
24. Mihaela Jipa · Mater. Lett. · 2012 · 66 · 12510.1016/j.matlet.2011.08.047 ↗
25. Liao · J. Membrane Sci. · 2015 · 485 · 1710.1016/j.memsci.2015.02.043 ↗
26. Chen · Int. J. Biol. Macromol. · 2008 · 43 · 3710.1016/j.ijbiomac.2007.09.005 ↗
27. Perdones · Food Hydrocolloids · 2014 · 36 · 25610.1016/j.foodhyd.2013.10.003 ↗
28. Laxmeshwar · J. Macromol. Sci. A · 2012 · 49 · 63910.1080/10601325.2012.697001 ↗
29. Yang · Biomacromolecules · 2011 · 12 · 276610.1021/bm200766v ↗
30. Ren · Cellulose · 2014 · 22 · 59310.1007/s10570-014-0482-1 ↗
31. Zhang · Fiber. Polym. · 2012 · 13 · 57110.1007/s12221-012-0571-4 ↗
32. Honary · Trop. J. Pharm. Res. · 2011 · 10 · 6910.4314/tjpr.v10i1.66543 ↗
33. Kanatt · Food Hydrocolloids · 2012 · 29 · 29010.1016/j.foodhyd.2012.03.005 ↗
34. Bano · Int. J. Biol. Macromol. · 2014 · 65 · 8110.1016/j.ijbiomac.2014.01.015 ↗