Effect of Gold Nanoparticles as a Support for the Oligomerization of l-Cysteine in an Aqueous Solution

ADVERTISEMENT RETURN TO ISSUEPREVNoteNEXTEffect of Gold Nanoparticles as a Support for the Oligomerization of l-Cysteine in an Aqueous SolutionKensuke Naka, Hideaki Itoh, Yoshihiro Tampo, and Yoshiki ChujoView Author Information Department of Polymer Chemistry, Graduate School of Engineering, Kyoto University, Yoshida, Sakyo-ku, Kyoto 606-8501, Japan Cite this: Langmuir 2003, 19, 13, 5546–5549Publication Date (Web):May 24, 2003Publication History Received24 December 2002Revised8 April 2003Published online24 May 2003Published inissue 1 June 2003https://pubs.acs.org/doi/10.1021/la027065vhttps://doi.org/10.1021/la027065vbrief-reportACS PublicationsCopyright © 2003 American Chemical SocietyRequest reuse permissionsArticle Views1505Altmetric-Citations52LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InRedditEmail Other access optionsGet e-AlertscloseSupporting Info (1)»Supporting Information Supporting Information SUBJECTS:Metal nanoparticles,Monomers,Oligomerization,Peptides and proteins,Solution chemistry Get e-Alerts