journal article·2018-09-18Open access

Heterogeneity of Network Structures and Water Dynamics in κ-Carrageenan Gels Probed by Nanoparticle Diffusometry

Daan W. de Kort, Erich Schuster, Freek J.M. Hoeben, Ryan Barnes, Meike Emondts, Henk M. Janssen, Niklas Lorén, Songi Han, Henk Van As, John P.M. van Duynhoven

Langmuir· Volume 34· Issue 37

Abstract

A set of functionalized nanoparticles (PEGylated dendrimers, d = 2.8–11 nm) was used to probe the structural heterogeneity in Na+/K+ induced κ-carrageenan gels. The self-diffusion behavior of these nanoparticles as observed by 1H pulsed-field gradient NMR, fluorescence recovery after photobleaching, and raster image correlation spectroscopy revealed a fast and a slow component, pointing toward microstructural heterogeneity in the gel network. The self-diffusion behavior of the faster nanoparticles could be modeled with obstruction by a coarse network (average mesh size <100 nm), while the slower-diffusing nanoparticles are trapped in a dense network (lower mesh size limit of 4.6 nm). Overhauser dynamic nuclear polarization-enhanced NMR relaxometry revealed a reduced local solvent water diffusivity near 2,2,6,6-tetramethylpiperidin-1-oxyl (TEMPO)-labeled nanoparticles trapped in the dense network, showing that heterogeneity in the physical network is also reflected in heterogeneous self-diffusivity of water. The observed heterogeneity in mesh sizes and in water self-diffusivity is of interest for understanding and modeling of transport through and release of solutes from heterogeneous biopolymer gels.
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Research context

OpenAlex topics: Polysaccharides Composition and Applications · Seaweed-derived Bioactive Compounds · Proteins in Food Systems

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Affiliations

Laboratory of Biophysics, Wageningen University, Stippeneng 4, 6708 WE Wageningen, The Netherlands

TI-COAST, Science Park 904, 1098 XH Amsterdam, The Netherlands

Product Design and Perception, RISE Agrifood and Bioscience, Box 5401, S-402 29 Göteborg, Sweden

SyMO-Chem B.V., Het Kraneveld 4, 5612 AZ Eindhoven, The Netherlands

Department of Chemistry and Biochemistry, University of California, Santa Barbara, Santa Barbara, California 93106, United States

Unilever R&D, Olivier van Noortlaan 120, 3133 AT Vlaardingen, The Netherlands

Funding

VINNOVA · Nederlandse Organisatie voor Wetenschappelijk Onderzoek

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