journal article·2015-09-01

Temperature- and pH-Dependent Shattering: Insoluble Fatty Ammonium Phosphate Films at Water–Oil Interfaces

Joe Forth, David J. French, Andrei V. Gromov, Stephen King, Simon Titmuss, Kathryn M. Lord, Mike J. Ridout, Pete J. Wilde, Paul S. Clegg

Langmuir· Volume 31· Issue 34
Publisher page

Abstract

We study the films formed by tetradecylamine (TDA) at the water-dodecane interface in the presence of hydrogen phosphate ions. Using Fourier transform infrared spectroscopy (FTIR), interfacial shear rheology, confocal fluorescence microscopy, cryo-scanning electron microscopy (cryo-SEM), and small-angle neutron scattering (SANS), we find that between pH 5 and 8 tetradecylammonium cations bind to hydrogen phosphate anions to form needle-shaped crystallites of tetradecylammonium hydrogen phosphate (TAHP). These crystallites self-assemble into films with a range of morphologies; below pH 7, they form brittle, continuous sheets, and at pH 8, they form lace-like networks that deform plastically under shear. They are also temperature-responsive: when the system is heated, the film thins and its rheological moduli drop. We find that the temperature response is caused by dissolution of the film in to the bulk fluid phases. Finally, we show that these films can be used to stabilize temperature-responsive water-in-oil emulsions with potential applications in controlled release of active molecules.
Source: openalex_inverted_index · Quality: baseline

Research context

OpenAlex topics: Surfactants and Colloidal Systems · Pickering emulsions and particle stabilization · Lipid Membrane Structure and Behavior

SciVX discovery tags are terminology-based. OpenAlex topics are source-provided classifications.

Affiliations

School of Physics and Astronomy, University of Edinburgh, Edinburgh EH9 3FD, U.K.

EaStChem, School of Chemistry, University of Edinburgh, Edinburgh EH9 3FJ, U.K.

STFC ISIS Facility, Rutherford Appleton Laboratory, Harwell Oxford Campus, Didcot OX11 0QX, U.K.

School of Biological Sciences, University of Edinburgh, Edinburgh EH9 3BF, U.K.

Institute of Food Research, Norwich Research Park, Colney, Norwich NR4 7UA, U.K.

Funding

Biotechnology and Biological Sciences Research Council

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