journal article·2023-05-22

Electrolysis of Glycerol by Non-Noble Metal Hydroxides and Oxides

Jiali Zhang, Yi Shen, Hongying Li

ACS Applied Energy Materials· Volume 6· Issue 10
Publisher page

Abstract

A series of free-standing electrodes consisting of hydroxides (Ni(OH) 2, Co(OH), NiFeLDH, and CoFeLDH) and oxides (NiO, Co 3 O 4, NiFe 2 O 4, and CoFe 2 O 4 ) supported by carbon paper were fabricated via an in situ hydrothermal process and further examined for glycerol conversion. The morphology and structures of the samples were characterized by scanning electron microscopy, transmission electron microscopy, and X-ray diffraction. The performance of the samples was studied by cyclic voltammetry, linear sweep voltammetry, and electrochemical impedance spectroscopy. The products of glycerol oxidation were analyzed by high-performance liquid chromatography. Operando electrochemical Raman spectroscopy was employed to monitor the variations on the active sites and intermediates. Among the samples, the NiO exhibited superior activity with the largest current density of 0.8 mA cm –2 at 1.7 V and selectivity of 97% for formic acid. Furthermore, coupling the hydrogen evolution reaction with the glycerol electro-oxidation reaction (GOR), we explored the electrolysis of water and glycerol. The potential of the electrolysis process was negatively shifted from 1.68 to 1.28 V by replacing the oxygen evolution reaction with GOR. The strategy reported in this work could afford a sustainable approach to produce hydrogen and value-added chemicals with high energy efficiency.
Source: openalex_inverted_index · Quality: baseline

Research context

OpenAlex topics: Electrocatalysts for Energy Conversion · Advanced battery technologies research · CO2 Reduction Techniques and Catalysts

SciVX discovery tags are terminology-based. OpenAlex topics are source-provided classifications.

Affiliations

School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China

Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center), Guangzhou 510640, China

China-Singapore International Joint Research Institute, Guangzhou Knowledge City, Guangzhou 510663, China

Agency for Science, Technology and Research, Institute of High-Performance Computing, Singapore 138632, Singapore

Funding

National Natural Science Foundation of China · Higher Education Discipline Innovation Project · China-Singapore International Joint Research Institute

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