journal article·2020-07

Enhanced water solubility, stability, and in vitro antitumor activity of ferulic acid by chemical conjugation with amino-β-cyclodextrins

Xiao Han, Teng Wei, Hao Jiang, Wenhao Li, Guoquan Zhang

Journal of Materials Science· Volume 55· Issue 20
Publisher page

Abstract

To improve the water solubility, stability and bioactivity of ferulic acid (FA), a series of conjugates (FA-NH-CD, FA-EDA-CD, and FA-HDA-CD) were synthesized by bonding FA with different amino-β-cyclodextrins (amino-β-CD, ACDs) through amidation reactions. The structures of the conjugates were characterized by nuclear magnetic resonance, high-resolution mass spectra, scanning electron microscope, and X-ray diffraction, and FA was successfully linked with the ACDs in 1:1 molar ratios. The study of self-assembling behaviors of the conjugates indicated that FA-NH-CD with short and rigid alkyl chains displayed an intermolecular assembly mode in which the appended FA was accommodated into the cavities of other ACDs, while FA-EDA-CD and FA-HDA-CD with flexible alkyl chains could form self-inclusion structures. The solubility of FA-EDA-CD and FA-HDA-CD was remarkably enhanced, which also supported the formation of self-inclusion complexes. Moreover, all the conjugates exhibited improved stability and in vitro cytotoxicity against HepG2 cells compared with the parent FA, suggesting that conjugation with ACDs offered a promising way in the exploitation and utilization of insoluble natural products such as FA.
Source: openaire · Quality: candidate unverified · Source record ↗

Research context

OpenAlex topics: Drug Solubulity and Delivery Systems · Mesoporous Materials and Catalysis · Corrosion Behavior and Inhibition

SciVX discovery tags are terminology-based. OpenAlex topics are source-provided classifications.

References (48)

Show source-provided references
1. Rouau X, Cheynier V, Surget A, etal, (2003) A dehydrotrimer of ferulic acid from maize bran. Phytochemistry 63(8):899–90310.1016/S0031-9422(03)00297-8 ↗
2. Naczk M, Shahidi F (2006) Phenolics in cereals, fruits and vegetables: occurrence, extraction and analysis. J Pharm Biomed Anal 41(5):1523–154210.1016/j.jpba.2006.04.002 ↗
3. Bourne LC, Rice-Evans C (1998) Bioavailability of ferulic acid. Biochem BiophRes Co 253(2):222–22710.1006/bbrc.1998.9681 ↗
4. Ishii T (1997) Structure and functions of feruloylated polysaccharides. Plant Sci 127(2):111–12710.1016/S0168-9452(97)00130-1 ↗
5. Ayala Soto FE, Serna Saldívar SO, García Lara S, Pérez Carrillo E (2014) Hydroxycinnamic acids, sugar composition and antioxidant capacity of arabinoxylans extracted from different maize fiber sources. Food Hydrocoll 35(3):471–47510.1016/j.foodhyd.2013.07.004 ↗
6. Harris PJ, Hartley RD (1976) Detection of bound ferulic acid in cell walls of the Gramineae by ultraviolet fluorescence microscopy. Nature 259(5543):508–51010.1038/259508a0 ↗
7. Graf E (1992) Antioxidant potential of ferulic acid. Free Radic Biol Med 13(4):435–44810.1016/0891-5849(92)90184-I ↗
8. Mathew S, Abraham TE (2004) Ferulic acid: an antioxidant found naturally in plant cell walls and feruloyl esterases involved in its release and their Applications. Crit Rev Biotechnol 24(2):59–8310.1080/07388550490491467 ↗
9. Kikuzaki H, Hisamoto M, Hirose K et al (2002) Antioxidant properties of ferulic acid and its related compounds. J Agric Food Chem 50(7):2161–216810.1021/jf011348w ↗
10. Mota F, Queimada A, Pinho S, Macedo E (2008) Aqueous solubility of some natural phenolic compounds. Ind Eng Chem Res 47(15):5182–518910.1021/ie071452o ↗
11. Bitencourt RG, Cabral FA, Meirelles AJ (2016) Ferulic acid solubility in supercritical carbon dioxide, ethanol and water mixtures. J Chem Thermodyn 103:285–29110.1016/j.jct.2016.08.025 ↗
12. Qi D, Li Q, Chen C et al (2018) Ferulic acid modification enhances the anti-oxidation activity of natural Hb in vitro. Artif Cell Nanomed Biotechnol 46:1191–119910.1080/21691401.2018.1448987 ↗
13. Celebioglu A, Uyar T (2011) Electrospinning of polymer-free nanofibers from cyclodextrin inclusion complexes. Langmuir 27:6218–622610.1021/la1050223 ↗
14. Loftsson T, Duchene D (2007) Cyclodextrins and their pharmaceutical applications. Int J Pharm 329(1–2):1–1110.1016/j.ijpharm.2006.10.044 ↗
15. Szejtli J (1998) Introduction and general overview of cyclodextrin chemistry. Chem Rev 98(5):1743–175410.1021/cr970022c ↗
16. Rezaei A, Fathi M, Jafari SM (2019) Nanoencapsulation of hydrophobic and low-soluble food bioactive compounds within different nanocarriers. Food Hydrocoll 88:146–16210.1016/j.foodhyd.2018.10.003 ↗
17. Gharibzahedi S M T. Jafari S M (2017) Nanocapsule formation by cyclodextrins. In: Nanoencapsulation technologies for the food and nutraceutical industries. Academic Press, New York, pp 187–26110.1016/B978-0-12-809436-5.00007-0 ↗
18. Lu N, Xu H, Liu Y (2019) Characterization and antimicrobial activity of a 2-O-methyl-β-cyclodextrin inclusion complex containing hexahydro-β-acids. J Mater Sci 54(1):4287–429610.1007/s10853-018-3148-9 ↗
19. Mangolim CS, Moriwaki C, Nogueira AC, Sato F, Baesso ML, Neto AM, Matioli G (2014) Curcumin-β-cyclodextrin inclusion complex: stability, solubility, characterisation by FT-IR, FT-Raman, X-ray diffraction and photoacoustic spectroscopy, and food application. Food Chem 153:361–37010.1016/j.foodchem.2013.12.067 ↗
20. Esfanjani AF, Jafari SM (2016) Biopolymer nano-particles and natural nano-carriers for nano-encapsulation of phenolic compounds. Colliod Surface B 146:532–54310.1016/j.colsurfb.2016.06.053 ↗
21. Assadpour E, Jafari SM (2019) A systematic review on nanoencapsulation of food bioactive ingredients and nutraceuticals by various nanocarriers. Crit Rev Food Sci 59(19):3129–315110.1080/10408398.2018.1484687 ↗
22. Schneider HJ, Hacket F, Rüdiger V, Ikeda H (1998) NMR studies of cyclodextrins and cyclodextrin complexes. Chem Rev 98(5):175510.1021/cr970019t ↗
23. Connors KA (1997) The stability of cyclodextrin complexes in solution. Chem Rev 97(5):1325–135810.1021/cr960371r ↗
24. Liu L, Guo QX (2002) The driving forces in the inclusion complexation of cyclodextrins. J Incl Phenom Macrocycl Chem 42(1–2):1–1410.1023/A:1014520830813 ↗
25. Yang B, Zhao YL, Yang X, Liao XL, Yang J, Zhang JH, Gao CZ (2013) Scutellarin-cyclodextrin conjugates: synthesis, characterization and anticancer activity. Carbohydr Polym 92(2):1308–131410.1016/j.carbpol.2012.10.012 ↗
26. Pedotti S, Pistara V, Cannava C et al (2015) Synthesis and physico-chemical characterization of a beta-cyclodextrin conjugate for sustained release of Acyclovir. Carbohydr Polym 131:159–16710.1016/j.carbpol.2015.05.071 ↗
27. Han X, Zhang Z, Shen H, Zheng J, Zhang G (2019) Comparison of structures, physicochemical properties and in vitro bioactivity between ferulic acid-β-cyclodextrin conjugate and the corresponding inclusion complex. Food Res Int. https://doi.org/10.1016/j.foodres.2019.10861910.1016/j.foodres.2019.108619 ↗
28. Ren Y, Liu Y, Yang Z et al (2016) Solid Inclusion complexes of oleanolic acid with amino-appended β-Cyclodextrins (ACDs): preparation, characterization, water solubility and anticancer activity. Mater Sci Eng C-M 69:68–7610.1016/j.msec.2016.05.022 ↗
29. Vilas SV, Daham J, Seunho J (2018) Supramolecular aminocatalysis via inclusion complex: amino-doped β-cyclodextrin as an efficient supramolecular catalyst for the synthesis of chromeno pyrimido[1,2-b]indazol in water. J Ind Eng Chem 68:6–1310.1016/j.jiec.2018.08.010 ↗
30. Choi JM, Park K, Lee B et al (2017) Solubility and bioavailability enhancement of ciprofloxacin by induced oval-shaped mono-6-deoxy-6-aminoethyl -amino-β-cyclodextrin. Carbohydr Polym 163:118–12810.1016/j.carbpol.2017.01.073 ↗
31. Miao T, Fenn SL, Charron PN, Oldinski RA (2015) Self-healing and thermo-responsive dual-crosslinked alginate hydrogels based on supramolecular inclusion complexes. Biomacromol 16(12):3740–375010.1021/acs.biomac.5b00940 ↗
32. Rodell CB, Macarthur JW, Dorsey SM, Wade RJ, Wang LL, Woo YJ, Burdick JA (2015) Shear-thinning supramolecular hydrogels with secondary autonomous covalent crosslinking to modulate viscoelastic properties in vivo. Adv Funct Mater 25(4):636–64410.1002/adfm.201403550 ↗
33. MolinspirationCheminformatics, Molinspiration Property Engine v2014.11. www.molinspiration.com.
34. LiJ HuoH, GuoR LiuB, LiL DanW et al (2017) Facile and efficient access to androsten-17-(1′,3′,4′)-pyrazoles and androst-17β-(1′,3′,4′)-pyrazoles via vilsmeier reagents, and their antiproliferative activity evaluation invitro. Eur J MedChem 130:1–1410.1016/j.ejmech.2017.02.033 ↗
35. Mathew S, Abraham T (2007) Physico-chemical characterization of starch ferulates of different degrees of substitution. Food Chem 105(2):579–58910.1016/j.foodchem.2007.04.032 ↗
36. Woranuch S, Yoksan R (2013) Preparation, characterization and antioxidant property of water-soluble ferulic acid grafted chitosan. Carbohydr Polym 96(2):495–55010.1016/j.carbpol.2013.04.006 ↗
37. Tran DN, Colesnic D, de Beaumais SA, Pembouong G, Portier F, Queijo AA (2014) Cyclodextrin-adamantane conjugates, self-inclusion and aggregation versus supramolecular polymer formation. Org Chem Front 1:703–70610.1039/C4QO00104D ↗
38. Wang J, Cao Y, Sun B, Wang C (2011) Characterisation of inclusion complex of trans-ferulic acid and hydroxypropyl-β-cyclodextrin. Food Chem 124(3):1069–107510.1016/j.foodchem.2010.07.080 ↗
39. Yano H, Hirayama F, Arima H, Uekama K (2001) Preparation of prednisolone-appended α-, β- and γ-cyclodextrins: substitution at secondary hydroxyl groups and in vitro hydrolysis behavior. J Pharm Sci 90(4):493–50310.1002/1520-6017(200104)90:4<493::AID-JPS1007>3.0.CO;2-W ↗
40. Zhao YL, Liu Y (2006) Self-assembly behavior of phenyl modified β-cyclodextrins. Sci China Ser B 49(3):230–23710.1007/s11426-006-0230-y ↗
41. Fan Z, Guo MJ, Dong B, Diao CH, Jing ZL, Chen X (2010) Different self-assembly behaviors of mono-modified β-cyclodextrin substituted by benzoic acid derivatives. Sci China Chem 53(5):1089–109410.1007/s11426-010-0144-6 ↗
42. Rezaei A, Varshosaz J, Fesharaki M, Farhang A, Jafari SM (2019) Improving the solubility and in vitro cytotoxicity (anticancer activity) of ferulic acid by loading it into cyclodextrin nanosponges. Int J Nanomed 14:4589–459910.2147/IJN.S206350 ↗
43. Taraszewska J (1991) Complexes of β-cyclodextrin with chloronitrobenzenes and with solvents in water + organic solvent mixtures. J Incl Phenom Mol Recognit Chem 10(1):69–7810.1007/BF01041641 ↗
44. OuSY KKC (2004) Ferulic acid: pharmaceutical functions, preparation and applications in foods. J Sci Food Agric 84(11):1261–126910.1002/jsfa.1873 ↗
45. Rice-Evans CA, Miller NJ, Paganga G (1996) Structure-antioxidant activity relationships of flavonoids and phenolic acids. Free Radic Biol Med 20(7):933–95610.1016/0891-5849(95)02227-9 ↗
46. Jiang RJ, Yang B, Liu ZK et al (2013) A novel polyrotaxane-based delivery system for scutellarin: preparation, characterization, and in vitro evaluation. Carbohydr Res 380(18):149–15510.1016/j.carres.2013.07.009 ↗
47. Liu MS, Lv P, Liao RQ, Zhao YL, Yang B (2017) Synthesis, characterization and biological activity of rhein-cyclodextrin conjugate. J Mol Struct 1128(15):239–244
48. Serafim TL, Carvalho FS, Marques MP et al (2011) Lipophilic caffeic and ferulic acid derivatives presenting cytotoxicity against human breast cancer cells. Chem Res Toxicol 24(5):763–77410.1021/tx200126r ↗