Heat effect of grain boundary wetting in Al–Mg alloys
Source abstract
Abstract
Grain boundary wetting transitions were previously observed in the Al–Mg system. The melting of as-cast Al–5 wt% Mg and Al–10 wt% Mg alloys was studied by the differential scanning calorimetry. The asymmetric shape of the melting curve permitted the observation of the thermal effect of grain boundary wetting. The difference in the shape of the melting curve for the two studied alloys is explained by the different temperature dependence of the fraction of completely wetted grain boundaries.
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Research context
OpenAlex topics: Aluminum Alloy Microstructure Properties · Aluminum Alloys Composites Properties · Microstructure and mechanical properties
SciVX discovery tags are terminology-based. OpenAlex topics are source-provided classifications.
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