The deformation and failure behaviour of wheat starch plasticized with water and polyols
Bibliographic record
Abstract
No abstract is available for this record. The assistant can identify its topic from the title, but cannot infer the study’s results.
Source: Not provided · Quality: missing
Research context
OpenAlex topics: Food composition and properties · Nanocomposite Films for Food Packaging · Polysaccharides Composition and Applications
SciVX discovery tags are terminology-based. OpenAlex topics are source-provided classifications.
References (25)
Show source-provided references
1. D. J. Burt and P. A. Russell, Die Staerke 35 (1983) 354.10.1002/star.19830351006 ↗
2. K. J. Zeleznak and R. C. Hoseney, Cereal Chem. 63 (1987) 121.
3. P. D. Orford, R. Parker, S. G. Ring and A. C. Smith, Int. J. Biol. Macromol 11 (1989) 91.10.1016/0141-8130(89)90048-2 ↗
4. H. Levine and L. Slade, in “Dough theology and baked product texture”, edited by H. Faridi and J. M. Faubion (van Nostrand Reinhold, New York, 1990) p. 157.10.1007/978-1-4613-0861-4_5 ↗
5. R. E. Wetton and R. D. L. Marsh, in “Rheology of Food, Pharmaceutical and Biological Materials”, edited by R. E. Carter (Elsevier Applied Science, London, 1990) p. 231.
6. M. T. Kalichevsky, E. M. Jaroszkiewicz, S. Ablett, J. M. V. Blanshard and P. J. Lillford, Carbohydrate Polym. 18 (1992) 77.10.1016/0144-8617(92)90129-E ↗
7. G. E. Attenburrow, A. P. Davies, R. M. Goodband and S. J. Ingman, J. Cereal Sci. 16 (1992) 1.10.1016/S0733-5210(09)80075-1 ↗
8. A. -L. Ollett, R. Parker and A. C. Smith, J. Mater. Sci. 26 (1991) 1351.10.1007/BF00544476 ↗
9. J. Andrieu and A. A. Stamatopoulos, Lebensm. Wiss. u. Technol. 19 (1986) 448.
10. R. J. Hutchinson, S. A. Mantle and A. C. Smith, J. Mater. Sci. 24 (1989) 249.10.1007/BF01139048 ↗
11. G. E. Attenburrow, R. M. Goodband, L. J. Taylor and P. J. Lillford, J. Cereal Sci. 9 (1989) 61.10.1016/S0733-5210(89)80024-4 ↗
12. F. Sauvageot and G. Blond, J. Texture Studies 22 (1991) 423.10.1111/j.1745-4603.1991.tb00502.x ↗
13. E. Katz and T. P. Labuza, J. Food Sci. 46 (1981) 403.10.1111/j.1365-2621.1981.tb04871.x ↗
14. I. M. Ward, “Mechanical Properties of Solid Polymers”, 2nd Edn (Wiley, New York, 1982).
15. J. D. Ferry, “Viscoelastic properties of polymers”, 3rd Edn (Wiley, New York, 1980).
16. L. Slade and H. Levine, Pure Appl. Chem. 60 (1988) 1841.10.1351/pac198860121841 ↗
17. A. Senouci and A. C. Smith, Rheol. Acta 27 (1988) 546.10.1007/BF01329355 ↗
18. BS 2782 1977, Part 10, method 1005 (British Standards Inst., Lond., 1977).
19. BS 2782 1978, Part 3, method 335A (British Standards Inst., Lond., 1978).
20. L. Greenspan, J. Res. Nat. Bur. Stand. A Phys. Chem. 81a (1977) 89.10.6028/jres.081A.011 ↗
21. R. D. Heap and R. H. Norman, “Flexural Testing of Plastics” (Plastics Institute, London, 1969).
22. J. Bassett, R. C. Denney, G. H. Jeffery and J. Mendham, “Vogel's Textbook of Quantitative Inorganic Analysis”, 4th Edn (Longman, New York, 1978).
23. M. C. Shen and A. Eisenberg, Solid State Chem. 3 (1966) 407.10.1016/0079-6786(67)90039-8 ↗
24. D. C. Champeney and F. O. Kaddour, Molec. Phys. 52 (1984) 509.10.1080/00268978400101371 ↗
25. P. D. Orford, R. Parker and S. G. Ring, Carbohyd. Res. 196 (1990) 11.10.1016/0008-6215(90)84102-Z ↗