Effect of the epoxidized linseed oil concentration as natural plasticizer in vinyl plastisols
Source abstract
Abstract
The use of natural-based additives as plasticizers for plasticized Polyvinyl Chloride (p-PVC) has been evaluated in this study. PVC traditional plasticizers based in phthalate have been substituted by epoxidized linseed oil (ELO). From the industrial point of view, this substitution presents an interesting alternative because ELO is a natural product, harmless, and biodegradable. The effects on the characteristics of plasticized PVC in the migration phenomenon have been analyzed. This analysis has been done from the point of view of optimizing the curing process parameters: the amount of plasticizer, temperature, and curing time. The use of these new plasticizers with low toxicity and low migration reduce significantly the toxic risks of the management of this kind of polymers. The curing process has been optimized through the study of the migration characteristics in accordance with the isothermal curing process from 140 to 220 °C in curing periods ranging from 6 to 14 min. The obtained results present a weak tendency toward the migration of the plasticizer with a curing temperature of 220 °C during 8 min. The determination of mechanical and micro-structural properties with Scanning Electron Microscope (SEM) techniques has allowed us to conclude that the optimal addition of ELO as plasticizer is in the range of 70–80 phr, under the optimal curing conditions.
Source: openaire · Quality: candidate unverified · Source record ↗
Research context
OpenAlex topics: Polymer Science and PVC · biodegradable polymer synthesis and properties · Effects and risks of endocrine disrupting chemicals
SciVX discovery tags are terminology-based. OpenAlex topics are source-provided classifications.
References (23)
Show source-provided references
1. Braun D (2001) J Vinyl Addit Technol 7:16810.1002/vnl.10288 ↗
2. Summers JW (1997) J Vinyl Addit Technol 3:13010.1002/vnl.10179 ↗
3. Garcia D, Balart R, Parres F, Lopez J (2007) J Mater Sci 42:10143. doi: 10.1007/s10853-007-2067-y10.1007/s10853-007-2067-y ↗
4. Wang Q, Storm BK (2005) Polym Test 24:29010.1016/j.polymertesting.2004.12.002 ↗
5. Gil N, Saska M, Negulescu I (2006) J Appl Polym Sci 102:136610.1002/app.24132 ↗
6. Pita V, Sampaio EEM, Monteiro EEC (2002) Polym Test 21:54510.1016/S0142-9418(01)00122-2 ↗
7. Hashimoto K, Suga S, Wakayama Y, Funazukuri T (2008) J Mater Sci 43:2457. doi: 10.1007/s10853-007-2015-x10.1007/s10853-007-2015-x ↗
8. Crespo JE, Balart R, Sanchez L, Lopez J (2007) J Appl Polym Sci 104:121510.1002/app.25760 ↗
9. Jimenez A, Lopez J, Iannoni A, Kenny JM (2001) J Appl Polym Sci 81:188110.1002/app.1621 ↗
10. Shea KM (2003) Pediatrics 111:146710.1542/peds.111.6.1467 ↗
11. Marcilla A, Garcia S, Garcia-Quesada JC (2008) Polym Test 27:22110.1016/j.polymertesting.2007.10.007 ↗
12. Benaniba MT, Belhaneche-Bensemra N, Gelbard G (2001) Polym Degrad Stab 74:50110.1016/S0141-3910(01)00170-7 ↗
13. Benaniba MT, Belhaneche-Bensemra N, Gelbard G (2003) Polym Degrad Stab 82:24510.1016/S0141-3910(03)00178-2 ↗
14. Pedersen GA, Jensen LK, Fankhauser A, Biedermann S, Petersen JH, Fabech B (2008) Food Addit Contam 25:50310.1080/02652030701519088 ↗
15. Semsarzadeh MA, Mehrabzadeh M, Arabshahi SS (2005) Iran Polym J 14:769
16. Fenollar O, García D, Sánchez L, López J, Balart R (2009) Eur Polym J 45:267410.1016/j.eurpolymj.2009.05.029 ↗
17. Fenollar O, Sanchez-Nacher L, Garcia-Sanoguera D, López J, Balart R (2009) J Mater Sci 44:3702. doi: 10.1007/s10853-009-3495-710.1007/s10853-009-3495-7 ↗
18. Abdelbary EM, Badran BM, Khalifa WM, Yehia AA (1978) Elastomerics 110:38
19. Nandanan V, Joseph R, Francis DJ (1996) J Elastomer Plast 28:32610.1177/009524439602800404 ↗
20. Ashraf SM, Ahmad S, Riaz U, Alam M, Sharma HO (2007) J Appl Polym Sci 103:136710.1002/app.25439 ↗
21. Kanno S, Kawamura Y, Mutsuga M, Tanamoto K (2006) J Food Hyg Soc Jpn 47:8910.3358/shokueishi.47.89 ↗
22. Audic JL, Reyx D, Brosse JC (2003) J Appl Polym Sci 89:129110.1002/app.12240 ↗
23. Hakkarainen M (2008) Adv Polym Sci 211:15910.1007/12_2008_140 ↗