journal article·2024-02

The intervention of nanotechnology in food packaging: a review

Shraddha Prakash, Muskan Kumari, Anil Kumar Chauhan

Journal of Materials Science· Volume 59· Issue 7
Publisher page

Abstract

No abstract is available for this record. The assistant can identify its topic from the title, but cannot infer the study’s results.

Source: Not provided · Quality: missing

Research context

OpenAlex topics: Nanocomposite Films for Food Packaging · Nanoparticles: synthesis and applications · Microplastics and Plastic Pollution

SciVX discovery tags are terminology-based. OpenAlex topics are source-provided classifications.

References (100+)

Show source-provided references
1. Berekaa MM (2015) Nanotechnology in food industry; advances in food processing, packaging and food safety. Int J Curr Microbiol Appl Sci 4(5):345–357
2. Kuswandi B (2016) Nanotechnology in food packaging. Nanosci Food Agric 1:151–18310.1007/978-3-319-39303-2_6 ↗
3. Primožič M, Knez Ž, Leitgeb M (2021) (Bio) nanotechnology in food science—food packaging. Nanomaterials 11(2):29210.3390/nano11020292 ↗
4. Chellaram C, Murugaboopathi G, John AA, Sivakumar R, Ganesan S, Krithika S, Priya G (2014) Significance of nanotechnology in food industry. APCBEE Proc 8:109–11310.1016/j.apcbee.2014.03.010 ↗
5. Chaudhary Q, Castle L, Watkins R (eds) (2010) Nanotechnologies in Food. Royal Society of Chemistry Publishers, Cambridge, UK
6. Chaudhry Q, Scotter M, Blackburn J, Ross B, Boxall A, Castle L, Aitken R, Watkins R (2008). Applications and implications of nanotechnologies for the food sector. Food Addit Contam 25(3):241–25810.1080/02652030701744538 ↗
7. Bradley EL, Castle L, Chaudhry Q (2011) Applications of nanomaterials in food packaging with a consideration of opportunities for developing countries. Trends Food Sci Technol 22(11):604–61010.1016/j.tifs.2011.01.002 ↗
8. Chaudhary P, Fatima F, Kumar A (2020) Relevance of nanomaterials in food packaging and its advanced future prospects. J Inorg Organomet Polym Mater 30(12):5180–519210.1007/s10904-020-01674-8 ↗
9. Souza VGL, Fernando AL (2016) Nanoparticles in food packaging: biodegradability and potential migration to food—a review. Food Packag Shelf Life 8:63–7010.1016/j.fpsl.2016.04.001 ↗
10. Ibrahim S, Abbas HA, Sultan M, Aziz MA (2019) Preparation and characterization of nano-sized Sr1–x AgxTiO3 system as antimicrobial nanomaterial coating for paper base packaging materials. J Packag Technol Res 3(1):67–7510.1007/s41783-019-00054-z ↗
11. Kumar S, Mukherjee A, Dutta J (2020) Chitosan based nanocomposite films and coatings: emerging antimicrobial food packaging alternatives. Trends Food Sci Technol 97:196–20910.1016/j.tifs.2020.01.002 ↗
12. Hoseinnejad M, Jafari SM, Katouzian I (2018) Inorganic and metal nanoparticles and their antimicrobial activity in food packaging applications. Crit Rev Microbiol 44(2):161–18110.1080/1040841X.2017.1332001 ↗
13. Mihindukulasuriya SDF, Lim LT (2014) Nanotechnology development in food packaging: a review. Trends Food Sci Technol 40(2):149–16710.1016/j.tifs.2014.09.009 ↗
14. Smolander M, Chaudhry Q (2010) Nanotechnologies in food packaging. Nanotechnol Food 14(2010):86e–101e10.1039/9781847559883-00086 ↗
15. Tharanathan RN (2003) Biodegradable films and composite coatings: past, present and future. Trends Food Sci Technol 14(3):71–7810.1016/S0924-2244(02)00280-7 ↗
16. Momin JK, Jayakumar C, Prajapati JB (2013) Potential of nanotechnology in functional foods. Emir J Food Agric 25(1):10–1910.9755/ejfa.v25i1.9368 ↗
17. Ramos ÓL, Pereira RN, Cerqueira MA, Martins JR, Teixeira JA, Malcata FX, Vicente AA (2018) Bio-based nanocomposites for food packaging and their effect in food quality and safety. Food packaging and preservation. Academic Press, Cambridge, pp 271–306
18. Bakhy EA, Zidan NS, Aboul-Anean HED (2018) The effect of nano materials on edible coating and films’ improvement. Int J Pharm Res Allied Sci 7(3):20–41
19. Bhagath YB, Manjula K (2019) Influence of composite edible coating systems on preservation of fresh meat cuts and products: a brief review on their trends and applications. Int Food Res J 26(2):377–392
20. Jeevahan J, Chandrasekaran M (2019) Nanoedible films for food packaging: a review. J Mater Sci 54(19):12290–1231810.1007/s10853-019-03742-y ↗
21. Grenho L, Salgado CL, Fernandes MH, Monteiro FJ, Ferraz MP (2015) Antibacterial activity and biocompatibility of three-dimensional nanostructured porous granules of hydroxyapatite and zinc oxide nanoparticles—an in vitro and in vivo study. Nanotechnology 26(31):31510110.1088/0957-4484/26/31/315101 ↗
22. La DD, Nguyen-Tri P, Le KH, Nguyen PT, Nguyen MD, Vo AT, Nguyen MT, Chang SW, Tran LD, Chung WJ, Nguyen DD (2021) Effects of antibacterial ZnO nanoparticles on the performance of a chitosan/gum arabic edible coating for post-harvest banana preservation. Prog Org Coat 151:10605710.1016/j.porgcoat.2020.106057 ↗
23. Chang JS, Strunk J, Chong MN, Poh PE, Ocon JD (2020) Multi-dimensional zinc oxide (ZnO) nanoarchitectures as efficient photocatalysts: What is the fundamental factor that determines photoactivity in ZnO? J Hazard Mater 381:12095810.1016/j.jhazmat.2019.120958 ↗
24. Bumbudsanpharoke N, Ko S (2015) Nano-food packaging: an overview of market, migration research, and safety regulations. J Food Sci 80(5):R910–R92310.1111/1750-3841.12861 ↗
25. Abdel Baky E, El-Duma Abdullah Z, El Din Aboul-Anean H (2020) Application of nano edible films to improve some dates in Saudi Arabia. Int J Pharm Res Allied Sci 9(2):69–84
26. Al-Nabulsi A, Osaili T, Sawalha A, Olaimat AN, Albiss BA, Mehyar G, Ayyash M, Holley R (2020) Antimicrobial activity of chitosan coating containing ZnO nanoparticles against E. coli O157: H7 on the surface of white brined cheese. Int J Food Microbiol 334:10883810.1016/j.ijfoodmicro.2020.108838 ↗
27. Kuswandi B, Moradi M (2019) Improvement of food packaging based on functional nanomaterial. In: Nanotechnology: applications in energy, drug and food, p 309–34410.1007/978-3-319-99602-8_16 ↗
28. Acevedo-Fani A, Salvia-Trujillo L, Soliva-Fortuny R, Martín-Belloso O (2017) Layer-by-layer assembly of food-grade alginate/chitosan nanolaminates: formation and physicochemical characterization. Food Biophys 12(3):299–30810.1007/s11483-017-9486-3 ↗
29. Durán N, Marcato PD (2013) Nanobiotechnology perspectives. Role of nanotechnology in the food industry: a review. Int J Food Sci Technol 48(6):1127–113410.1111/ijfs.12027 ↗
30. Lin D, Yang Y, Wang J, Yan W, Wu Z, Chen H, Zhang Q, Wu D, Qin W, Tu Z (2020) Preparation and characterization of TiO2-Ag loaded fish gelatin-chitosan antibacterial composite film for food packaging. Int J of Biol Macromol 154:123–13310.1016/j.ijbiomac.2020.03.070 ↗
31. Chawla V, Ruoho M, Weber M, Chaaya AA, Taylor AA, Charmette C, Miele P, Bechelany M, Michler J, Utke I (2019) Fracture mechanics and oxygen gas barrier properties of Al2O3/ZnO nanolaminates on PET deposited by atomic layer deposition. Nanomaterials 9(1):8810.3390/nano9010088 ↗
32. Adame D, Beall GW (2009) Direct measurement of the constrained polymer region in polyamide/clay nanocomposites and the implications for gas diffusion. Appl Clay Sci 42(3–4):545–55210.1016/j.clay.2008.03.005 ↗
33. Achachlouei BF, Zahedi Y (2018) Fabrication and characterization of CMC-based nanocomposites reinforced with sodium montmorillonite and TiO2 nanomaterials. Carbohyd Polym 199:415–42510.1016/j.carbpol.2018.07.031 ↗
34. Bumbudsanpharoke N, Ko S (2019) Nanoclays in food and beverage packaging. J Nanomater 2019:1–1310.1155/2019/8927167 ↗
35. Voon HC, Bhat R, Easa AM, Liong MT, Karim AA (2012) Effect of addition of halloysitenanoclay and SiO2 nanoparticles on barrier and mechanical properties of bovine gelatin films. Food Bioprocess Technol 5(5):1766–177410.1007/s11947-010-0461-y ↗
36. Zare Y, Garmabi H, Sharif F (2011) Optimization of mechanical properties of PP/Nanoclay/CaCO3 ternary nanocomposite using response surface methodology. J Appl Polym Sci 122(5):3188–320010.1002/app.34378 ↗
37. Kim SW, Cha SH (2014) Thermal, mechanical, and gas barrier properties of ethylene–vinyl alcohol copolymer-based nanocomposites for food packaging films: effects of nanoclay loading. J Appl Polym Sci 131(11):4028910.1002/app.40289 ↗
38. Coronado Jorge MF, Alexandre E, Caicedo Flaker CH, Bittante AMQB, Sobral PJDA (2015) Biodegradable films based on gelatin and montmorillonite produced by spreading. Int J Polym Sci 2015:80679110.1155/2015/806791 ↗
39. Mangiacapra P, Gorrasi G, Sorrentino A, Vittoria V (2006) Biodegradable nanocomposites obtained by ball milling of pectin and montmorillonites. Carbohyd Polym 64(4):516–52310.1016/j.carbpol.2005.11.003 ↗
40. Abdurrahim I (2019) Water sorption, antimicrobial activity, and thermal and mechanical properties of chitosan/clay/glycerol nanocomposite films. Heliyon 5(8):e0234210.1016/j.heliyon.2019.e02342 ↗
41. Sani MA, Maleki M, Eghbaljoo-Gharehgheshlaghi H, Khezerlou A, Mohammadian E, Liu Q, Jafari SM (2022) Titanium dioxide nanoparticles as multifunctional surface-active materials for smart/active nanocomposite packaging films. Adv Colloid Interface Sci 300:10259310.1016/j.cis.2021.102593 ↗
42. Kuswandi B, Wicaksono Y, Abdullah A, Heng LY, Ahmad M (2011) Smart packaging: sensors for monitoring of food quality and safety. Sens Instrum Food Qual Saf 5(3):137–14610.1007/s11694-011-9120-x ↗
43. Fuertes G, Soto I, Vargas M, Valencia A, Sabattin J, Carrasco R (2016) Nanosensors for a monitoring system in intelligent and active packaging. J Sens 2016:7980476
44. Baeumner A (2004) Nanosensors identify pathogens in food. Food Technol 58:51–55
45. Paul S (2015) Nanotechnology and neutraceuticals. Int J Nanomater Nanotechnol Nanomed 2:009–01210.17352/2455-3492.000007 ↗
46. Kuswandi B, Restyana A, Abdullah A, Heng LY, Ahmad M (2012) A novel colorimetric food package label for fish spoilage based on polyaniline film. Food Control 25(1):184–18910.1016/j.foodcont.2011.10.008 ↗
47. Kumar S (2010) Nanotechnology and animal health. Veterinary. World 3:567
48. Huang S-W, Satué-Gracia MT, Frankel EN, German JB (1999) Effect of lactoferrin on oxidative stability of corn oil emulsions and liposomes. J Agric Food Chem 47(4):1356–136110.1021/jf9809939 ↗
49. Arshak K, Moore E, Cunniffe C, Nicholson M, Arshak A (2007) Preparation and characterisation of ZnFe2O4/ZnO polymer nanocomposite sensors for the detection of alcohol vapours. Superlattices Microstruct 42(1–6):479–48810.1016/j.spmi.2007.07.021 ↗
50. Galdikas A, Mironas A, Senulien D, Strazdien V, Šetkus A, Zelenin D (2000) Response time based output of metal oxide gas sensors applied to evaluation of meat freshness with neural signal analysis. Sens Actuators, B Chem 69(3):258–26510.1016/S0925-4005(00)00505-0 ↗
51. Sonawane SK, Arya SS, LeBlanc JG, Jha N (2014) Use of nanomaterials in the detection of food contaminants. Eur J Food Res Rev 4(4):301
52. Abad E, Palacio F, Nuin M, De Zarate AG, Juarros A, Gómez JM, Marco S (2009) RFID smart tag for traceability and cold chain monitoring of foods: demonstration in an intercontinental fresh fish logistic chain. J Food Eng 93(4):394–39910.1016/j.jfoodeng.2009.02.004 ↗
53. Omerović N, Djisalov M, Živojević K, Mladenović M, Vunduk J, Milenković I, Knežević NŽ, Gadjanski I, Vidić J (2021) Antimicrobial nanoparticles and biodegradable polymer composites for active food packaging applications. Compr Rev Food Sci Food Saf 20(3):2428–245410.1111/1541-4337.12727 ↗
54. Becerril R, Nerín C, Silva F (2020) Encapsulation systems for antimicrobial food packaging components: an update. Molecules 25(5):113410.3390/molecules25051134 ↗
55. Xing Y, Li X, Zhang L, Xu Q, Che Z, Li W, Bai Y, Li K (2012) Effect of TiO2 nanoparticles on the antibacterial and physical properties of polyethylene-based film. Prog Org Coat 73(2–3):219–22410.1016/j.porgcoat.2011.11.005 ↗
56. Li X, Li W, Jiang Y, Ding Y, Yun J, Tang Y, Zhang P (2011) Effect of nano-ZnO-coated active packaging on quality of fresh-cut ‘Fuji’ apple. Int J Food Sci Technol 46(9):1947–195510.1111/j.1365-2621.2011.02706.x ↗
57. Kwak H-S (ed) (2014) Nano- and microencapsulation for foods. Wiley, Chichester, UK
58. Emamifar A, Kadivar M, Shahedi M, Soleimanian-Zad S (2010) Evaluation of nanocomposite packaging containing Ag and ZnO on shelf life of fresh orange juice. Innov Food Sci Emerg Technol 11(4):742–74810.1016/j.ifset.2010.06.003 ↗
59. Akbar A, Anal AK (2014) Zinc oxide nanoparticles loaded active packaging, a challenge study against Salmonella typhimurium and Staphylococcus aureus in ready-to-eat poultry meat. Food Control 38:88–9510.1016/j.foodcont.2013.09.065 ↗
60. Appendini P, Hotchkiss JH (2002) Review of antimicrobial food packaging. Innov Food Sci Emerg Technol 3(2):113–12610.1016/S1466-8564(02)00012-7 ↗
61. Valdés A, Mellinas AC, Ramos M, Burgos N, Jiménez A, Garrigós MDC (2015) Use of herbs, spices and their bioactive compounds in active food packaging. RSC Adv 5(50):40324–4033510.1039/C4RA17286H ↗
62. Ahmed J, Mulla M, Arfat YA, Bher A, Jacob H, Auras R (2018) Compression molded LLDPE films loaded with bimetallic (Ag-Cu) nanoparticles and cinnamon essential oil for chicken meat packaging applications. LWT 93:329–33810.1016/j.lwt.2018.03.051 ↗
63. Li H, Li F, Wang L, Sheng J, Xin Z, Zhao L, Xiao H, Zheng Y, Hu Q (2009) Effect of nano-packing on preservation quality of Chinese jujube (Ziziphusjujuba Mill. var. inermis (Bunge) Rehd). Food Chem 114(2):547–55210.1016/j.foodchem.2008.09.085 ↗
64. Mbhele ZH, Salemane MG, Van Sittert CGCE, Nedeljković JM, Djoković V, Luyt AS (2003) Fabrication and characterization of silver−polyvinyl alcohol nanocomposites. Chem Mater 15(26):5019–502410.1021/cm034505a ↗
65. Cheng Q, Li C, Pavlinek V, Saha P, Wang H (2006) Surface-modified antibacterial TiO2/Ag+ nanoparticles: preparation and properties. Appl Surf Sci 252(12):4154–416010.1016/j.apsusc.2005.06.022 ↗
66. Xiao-e L, Green AN, Haque SA, Mills A, Durrant JR (2004) Light-driven oxygen scavenging by titania/polymer nanocomposite films. J Photochem Photobiol A Chem 162(2–3):253–25910.1016/j.nainr.2003.08.010 ↗
67. Yu H, Huang Y, Huang Q (2010) Synthesis and characterization of novel antimicrobial emulsifiers from ε-polylysine. J Agric Food Chem 58(2):1290–129510.1021/jf903300m ↗
68. Deligiannakis Y, Sotiriou GA, Pratsinis SE (2012) Antioxidant and antiradical SiO2 nanoparticles covalently functionalized with gallic acid. ACS Appl Mater Interfaces 4(12):6609–661710.1021/am301751s ↗
69. Song H, Li B, Lin QB, Wu HJ, Chen Y (2011) Migration of silver from nanosilver–polyethylene composite packaging into food simulants. Food Addit Contam Part A 28(12):1758–1762
70. Luo Z, Li Z, Xie Z, Sokolova IM, Song L, Peijnenburg WJ, Hu M, Wang Y (2020) Rethinking nano-TiO2 safety: overview of toxic effects in humans and aquatic animals. Small 16(36):200201910.1002/smll.202002019 ↗
71. Siracusa V, Rocculi P, Romani S, Dalla Rosa M (2008) Biodegradable polymers for food packaging: a review. Trends Food Sci Technol 19(12):634–64310.1016/j.tifs.2008.07.003 ↗
72. Youssef AM, Assem FM, El-Sayed SM, Salama H, Abd El-Salam MH (2017) Utilization of edible films and coatings as packaging materials for preservation of cheeses. J Packag Technol Res 1(2):87–9910.1007/s41783-017-0012-3 ↗
73. Goudarzi V, Shahabi-Ghahfarrokhi I, Babaei-Ghazvini A (2017) Preparation of ecofriendly UV-protective food packaging material by starch/TiO2 bio-nanocomposite: characterization. Int J Biol Macromol 95:306–31310.1016/j.ijbiomac.2016.11.065 ↗
74. Ashori A, Bahrami R (2014) Modification of physico-mechanical properties of chitosan-tapioca starch blend films using nano graphene. Polym-Plast Technol Eng 53(3):312–31810.1080/03602559.2013.866246 ↗
75. Park HM, Lee WK, Park CY, Cho WJ, Ha CS (2003) Environmentally friendly polymer hybrids. Part I. Mechanical, thermal, and barrier properties of thermoplastic starch/clay nanocomposites. J Mater Sci 38(5):909–91510.1023/A:1022308705231 ↗
76. Noorbakhsh-Soltani SM, Zerafat MM, Sabbaghi S (2018) A comparative study of gelatin and starch-based nano-composite films modified by nano-cellulose and chitosan for food packaging applications. Carbohyd Polym 189:48–5510.1016/j.carbpol.2018.02.012 ↗
77. Farooq A, Patoary MK, Zhang M, Mussana H, Li M, Naeem MA, Mushtaq M, Farooq A, Liu L (2020) Cellulose from sources to nanocellulose and an overview of synthesis and properties of nanocellulose/zinc oxide nanocomposite materials. Int J Biol Macromol 154:1050–107310.1016/j.ijbiomac.2020.03.163 ↗
78. Yang W, Fortunati E, Dominici F, Giovanale G, Mazzaglia A, Balestra GM, Kenny JM, Puglia D (2016) Synergic effect of cellulose and lignin nanostructures in PLA based systems for food antibacterial packaging. Eur Polym J 79:1–1210.1016/j.eurpolymj.2016.04.003 ↗
79. Savadekar NR, Mhaske ST (2012) Synthesis of nano cellulose fibers and effect on thermoplastics starch based films. Carbohyd Polym 89(1):146–15110.1016/j.carbpol.2012.02.063 ↗
80. Abdollahi M, Alboofetileh M, Behrooz R, Rezaei M, Miraki R (2013) Reducing water sensitivity of alginate bio-nanocomposite film using cellulose nanoparticles. Int J Biol Macromol 54:166–17310.1016/j.ijbiomac.2012.12.016 ↗
81. Das AK, Islam MN, Ashaduzzaman M, Nazhad MM (2020) Nanocellulose: its applications, consequences and challenges in papermaking. J Packag Technol Res 4:1–810.1007/s41783-020-00097-7 ↗
82. Gorrasi G, Vertuccio L (2016) Evaluation of zein/halloysite nano-containers as reservoirs of active molecules for packaging applications: preparation and analysis of physical properties. J Cereal Sci 70:66–7110.1016/j.jcs.2016.05.008 ↗
83. Qu L, Chen G, Dong S, Huo Y, Yin Z, Li S, Chen Y (2019) Improved mechanical and antimicrobial properties of zein/chitosan films by adding highly dispersed nano-TiO2. Ind Crops Prod 130:450–45810.1016/j.indcrop.2018.12.093 ↗
84. Panchapakesan C, Sozer N, Dogan H, Huang Q, Kokini JL (2012) Effect of different fractions of zein on the mechanical and phase properties of zein films at nano-scale. J Cereal Sci 55(2):174–18210.1016/j.jcs.2011.11.004 ↗
85. Vahedikia N, Garavand F, Tajeddin B, Cacciotti I, Jafari SM, Omidi T, Zahedi Z (2019) Biodegradable zein film composites reinforced with chitosan nanoparticles and cinnamon essential oil: Physical, mechanical, structural and antimicrobial attributes. Colloids Surf B: Biointerfaces 177:25–3210.1016/j.colsurfb.2019.01.045 ↗
86. Li S, Zhao S, Qiang S, Chen G, Chen Y, Chen Y (2018) A novel zein/poly (propylene carbonate)/nano-TiO2 composite films with enhanced photocatalytic and antibacterial activity. Process Biochem 70:198–20510.1016/j.procbio.2018.03.029 ↗
87. Kashiri M, Maghsoudlo Y, Khomeiri M (2017) Incorporating Zataria multiflora Boiss. essential oil and sodium bentonite nano-clay open a new perspective to use zein films as bioactive packaging materials. Food Sci Technol Int 23(7):582–59610.1177/1082013217708526 ↗
88. Arcan I, Yemenicioğlu A (2011) Incorporating phenolic compounds opens a new perspective to use zein films as flexible bioactive packaging materials. Food Res Int 44(2):550–55610.1016/j.foodres.2010.11.034 ↗
89. Tawakkal IS, Cran MJ, Miltz J, Bigger SW (2014) A review of poly (lactic acid)-based materials for antimicrobial packaging. J Food Sci 79(8):R1477–R149010.1111/1750-3841.12534 ↗
90. Guo M, Jin TZ, Yang R (2014) Antimicrobial polylactic acid packaging films against Listeria and Salmonella in culture medium and on ready-to-eat meat. Food Bioprocess Technol 7(11):3293–330710.1007/s11947-014-1322-x ↗
91. Swaroop C, Shukla M (2018) Nano-magnesium oxide reinforced polylactic acid biofilms for food packaging applications. Int J Biol Macromol 113:729–73610.1016/j.ijbiomac.2018.02.156 ↗
92. Ramos M, Jiménez A, Peltzer M, Garrigós MC (2014) Development of novel nano-biocomposite antioxidant films based on poly (lactic acid) and thymol for active packaging. Food Chem 162:149–15510.1016/j.foodchem.2014.04.026 ↗
93. Li W, Zhang C, Chi H, Li L, Lan T, Han P, Chen H, Qin Y (2017) Development of antimicrobial packaging film made from poly (lactic acid) incorporating titanium dioxide and silver nanoparticles. Molecules 22(7):117010.3390/molecules22071170 ↗
94. Chu Z, Zhao T, Li L, Fan J, Qin Y (2017) Characterization of antimicrobial poly (lactic acid)/nano-composite films with silver and zinc oxide nanoparticles. Materials 10(6):65910.3390/ma10060659 ↗
95. Balaguer MP, Aliaga C, Fito C, Hortal M (2016) Compostability assessment of nano-reinforced poly (lactic acid) films. Waste Manage 48:143–15510.1016/j.wasman.2015.10.030 ↗
96. Fortunati E, Armentano I, Zhou Q, Iannoni A, Saino E, Visai L, Berglund LA, Kenny JM, (2012) Multifunctional bionanocomposite films of poly (lactic acid), cellulose nanocrystals and silver nanoparticles. Carbohydr Polym 87(2):1596–160510.1016/j.carbpol.2011.09.066 ↗
97. Peelman N, Ragaert P, De Meulenaer B, Adons D, Peeters R, Cardon L, Van Impe F, Devlieghere F (2013) Application of bioplastics for food packaging. Trends Food Sci Technol 32(2):128–14110.1016/j.tifs.2013.06.003 ↗
98. Lu W, Cui R, Zhu B, Qin Y, Cheng G, Li L, Yuan M (2021) Influence of clove essential oil immobilized in mesoporous silica nanoparticles on the functional properties of poly (lactic acid) biocomposite food packaging film. J Market Res 11:1152–1161
99. Bhavaniramya S, Vishnupriya S, Baskaran D (2021) Significance of bacterial polyhydroxyalkanoates in rhizosphere. In: Vaishnav A, Choudhary DK (eds) Microbial polymers (pp 235–249). Springer, Singapore10.1007/978-981-16-0045-6_11 ↗
100. Masood F (2017) Polyhydroxyalkanoates in the food packaging industry. In: Grumezescu AM, Oprea AE (eds) Nanotechnology applications in food. Academic Press, pp 153–17710.1016/B978-0-12-811942-6.00008-X ↗