journal article·2010-07

Synthesis and properties of corn zein/montmorillonite nanocomposite films

Jarupat Luecha, Nesli Sozer, Jozef L. Kokini

Journal of Materials Science· Volume 45· Issue 13
Publisher page

Abstract

The objectives of this study were to apply fabrication techniques for the zein montmorillonite (MMT) nanocomposite films and characterize the obtained nanocomposite films. Zein MMT nanocomposite films were successfully produced from solvent casting and blown extrusion methods. The two methods could mix the zein MMT resulting in partially exfoliated nanocomposite structures according to X-ray diffraction and transmission electron microscopy. The thermal resistant of the zein nanocomposite films fabricated from both methods improved as the MMT content increased. However, the mechanical and barrier properties showed non-linear relationships with the MMT loadings. The impact of MMT on properties of zein films strongly depended on the preparation techniques. This can be the good starting point to further study in depth insight of the controllable MMT rearrangement in zein films which will remarkably improve zein film properties for packaging applications.
Source: openaire · Quality: candidate unverified · Source record ↗

Research context

OpenAlex topics: Polymer Nanocomposites and Properties · Nanocomposite Films for Food Packaging · biodegradable polymer synthesis and properties

SciVX discovery tags are terminology-based. OpenAlex topics are source-provided classifications.

References (34)

Show source-provided references
1. Yang KK, Wang XL, Wang YZ (2007) J Ind Eng Chem 13(4):485
2. Rhim JW, Ng PKW (2007) Crit Rev Food Sci Nutr 47:41110.1080/10408390600846366 ↗
3. Cuq B, Gontard N, Guilbert S (1998) Cereal Chem 75(1):110.1094/CCHEM.1998.75.1.1 ↗
4. Hernandez-Izquierdo VM, Krochta JM (2008) J Food Sci 73(2):3010.1111/j.1750-3841.2007.00636.x ↗
5. Shukla R, Cheryan M (2005) Crops Prod 13:17110.1016/S0926-6690(00)00064-9 ↗
6. Lai H-M, Padua GW (1998) Cereal Chem 75:19410.1094/CCHEM.1998.75.2.194 ↗
7. Wang Y, Padua GW (2003) Macromol Mater Eng 288:88610.1002/mame.200300069 ↗
8. Lai H-M, Padua GW (1997) Cereal Chem 74:77110.1094/CCHEM.1997.74.6.771 ↗
9. Lai H-M, Padua GW, Wei LS (1997) J Appl Polym Sci 71:126710.1002/(SICI)1097-4628(19990222)71:8<1267::AID-APP7>3.0.CO;2-O ↗
10. Kim S, Sessa DJ, Lawton JW (2004) Ind Crops Prod 20(3):29110.1016/j.indcrop.2003.10.013 ↗
11. Ghanbarzdeh B, Oromiehi AR (2009) J Food Eng 90(4):51710.1016/j.jfoodeng.2008.07.018 ↗
12. Wang SF et al (2005) Polym Degrad Stab 90:12310.1016/j.polymdegradstab.2005.03.001 ↗
13. Haung S, Netravali AN (2006) Biomacromolecules 7(10):278310.1021/bm060604g ↗
14. Hedenqvist MS, Backman A, Gallstedt M, Boyd RH, Gede UW (2006) Compos Sci Technol 66:235010.1016/j.compscitech.2005.11.026 ↗
15. Tunc S, Angellier H, Cahyana Y, Chalier P, Gontard N, Gastaldi E (2007) J Membr Sci 289:15910.1016/j.memsci.2006.11.050 ↗
16. Alexandre M, Dubois P (2000) Mater Sci Eng 28:110.1016/S0927-796X(00)00012-7 ↗
17. Singha Ray S, Bousmina M (2005) Prog Mater Sci 50(8):96210.1016/j.pmatsci.2005.05.002 ↗
18. Hussian F, Hojjati M, Okamoto M, Gorga RE (2006) J Compos Mater 40(17):151110.1177/0021998306067321 ↗
19. Rhim J, Hong S, Ha C (2009) Lwt-Food Sci Technol 42:61210.1016/j.lwt.2008.02.015 ↗
20. Cho JW, Paul DR (2001) Polymer 42:108310.1016/S0032-3861(00)00380-3 ↗
21. Chen P, Zhang L (2006) Biomacromolecules 7:170010.1021/bm050924k ↗
22. Martucci JF, Vazquez A, Ruseckaite RA (2007) J Therm Anal Calorim 89(1):11710.1007/s10973-006-7454-0 ↗
23. Zheng JP, Li P, Ma LY, Yao KD (2002) J Appl Polym Sci 86(5):118910.1002/app.11062 ↗
24. Paul DR, Robeson LM (2008) Polymer 49:318710.1016/j.polymer.2008.04.017 ↗
25. Vaia RA, Jandt KD, Kramer EJ, Giannelis EP (1996) Chem Mater 8:262810.1021/cm960102h ↗
26. Chang JH, An YU, Cho D, Gianelis EP (2003) Polymer 44:371510.1016/S0032-3861(03)00276-3 ↗
27. Feng W, Ait-Kadi A, Riedl B (2002) Polym Eng Sci 42(9):182710.1002/pen.11075 ↗
28. Rao Y (2007) Polymer 48:536910.1016/j.polymer.2007.06.068 ↗
29. Nawani P (2008) Polymer layered silicate nanocomposites: structure, morphology, and properties. Ph.D. Thesis, Stony Brook University
30. Paul M, Alexandre M, Degee P, Henrist C, Rulmont A, Dubois P (2003) Polymer 44:44310.1016/S0032-3861(02)00778-4 ↗
31. Slade L, Levine H (1991) Crit Rev Food Sci Nutr 30(2–3):11510.1080/10408399109527543 ↗
32. Gontard N, Gilbert S, Cuq JL (1993) J Food Sci 58(1):20610.1111/j.1365-2621.1993.tb03246.x ↗
33. Lau M (2007) Effect of mechanical energy and moisture content on the rheology properties of zein-oleic acid dough during kneading, mixing, and extrusion. M.S. Thesis, Rutgers University
34. Bharadwaj RK (2001) Macromolecules 34:918910.1021/ma010780b ↗