Inhibition of mild steel corrosion in HCl using pineapple leaves (Ananas comosus L.) extract

U. F. Ekanem; S. A. Umoren; I. I. Udousoro; A. P. Udoh

doi:10.1007/s10853-010-4617-y

journal article·2010-10

Inhibition of mild steel corrosion in HCl using pineapple leaves (Ananas comosus L.) extract

U. F. Ekanem, S. A. Umoren, I. I. Udousoro, A. P. Udoh

Journal of Materials Science· Volume 45· Issue 20

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Source abstract

Abstract

The corrosion inhibition of mild steel in HCl by pineapple leaves extract was studied using weight loss and hydrogen evolution methods at 30–60 °C. It was found that the pineapple leaves extract inhibited the acid induced corrosion of mild steel. The inhibition efficiency increases with increase in the extract concentration and with rise in temperature. Adsorption of the extract was found to obey Langmuir adsorption isotherm at all the concentrations and temperatures studied. The mechanism of chemical adsorption is proposed from the trend of inhibition efficiency with temperature. The proposed mechanism was also corroborated by kinetic and thermodynamic parameters obtained.

Source: openaire · Quality: candidate unverified · Source record ↗

Research context

Metals & alloys

OpenAlex topics: Corrosion Behavior and Inhibition · Electrodeposition and Electroless Coatings · Metal Extraction and Bioleaching

SciVX discovery tags are terminology-based. OpenAlex topics are source-provided classifications.

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