journal article·2020-12-22

Flexible Electronics Directly Written with an Ultrastable Ballpoint Pen Based on a Graphene Nanosheets/MWCNTs/Carbon Black Nanocomposite

Yu Liao, Yufei Tian, Xiaohua Ma, Meijun Zhao, Jun Qian, Xin Wang

ACS Applied Electronic Materials· Volume 2· Issue 12
Publisher page

Abstract

A writable ultrafine water-based conductive ink with excellent stability and no harmful gas emission was prepared. The mass fraction of carbon conductive particles was 4.95%, and the mean median particle size (D50) was as low as 5 μm. The size of conductive carbon particles in the ink was analyzed with continuous milling, and the phenomenon of reagglomeration of conductive particles with a small particle size and large specific surface area was explained. Moreover, the sheet resistance of the writable graphene nanosheets/multiwalled carbon nanotubes (MWCNTs)/carbon black nanocomposite conductive ink was 11.1 Ω·sq–1. With a centrifugal speed of 3000 r/min for 15 min, the performance of the ink remained stable. Additionally, a stable conductive ballpoint pen was developed based on the writable conductive ink, and the excellent electrical and mechanical properties of the directly handwritten paper-based flexible circuit and the electrochemical properties of the directly handwritten paper-based chemical battery were tested.
Source: openalex_inverted_index · Quality: baseline

Research context

OpenAlex topics: Advanced Sensor and Energy Harvesting Materials · Conducting polymers and applications · Nanomaterials and Printing Technologies

SciVX discovery tags are terminology-based. OpenAlex topics are source-provided classifications.

Affiliations

Department of Printing and Packaging, Wuhan University, Wuhan 430072, China

Funding

National Natural Science Foundation of China

References (36)

Show source-provided references
1. 10.1007/s40820-019-0323-810.1007/s40820-019-0323-8 ↗
2. 10.1016/j.trac.2018.08.01010.1016/j.trac.2018.08.010 ↗
3. 10.1039/C8TB02862A10.1039/C8TB02862A ↗
4. 10.1038/nnano.2016.19610.1038/nnano.2016.196 ↗
5. 10.1021/acsnano.8b0216210.1021/acsnano.8b02162 ↗
6. 10.1016/j.orgel.2015.03.04710.1016/j.orgel.2015.03.047 ↗
7. 10.1038/s41598-017-06040-210.1038/s41598-017-06040-2 ↗
8. 10.1088/1361-6528/ab703f10.1088/1361-6528/ab703f ↗
9. 10.1021/acsaelm.9b0070110.1021/acsaelm.9b00701 ↗
10. Duan S. · Prog. Chem. · 2018 · 30 · 429
11. 10.3390/nano905068610.3390/nano9050686 ↗
12. 10.1016/j.cej.2019.05.03310.1016/j.cej.2019.05.033 ↗
13. 10.1109/JSEN.2019.294875210.1109/JSEN.2019.2948752 ↗
14. 10.1002/adma.20110132810.1002/adma.201101328 ↗
15. 10.1002/adhm.20140080810.1002/adhm.201400808 ↗
16. 10.1021/acsnano.5b0508210.1021/acsnano.5b05082 ↗
17. 10.1002/aelm.20160009310.1002/aelm.201600093 ↗
18. 10.1021/acsami.8b0831010.1021/acsami.8b08310 ↗
19. 10.1016/j.jfoodeng.2019.10989310.1016/j.jfoodeng.2019.109893 ↗
20. 10.1039/C9RA01721F10.1039/C9RA01721F ↗
21. 10.1021/acsami.0c1092410.1021/acsami.0c10924 ↗
22. 10.1038/nmat394410.1038/nmat3944 ↗
23. 10.1021/acsami.7b0659810.1021/acsami.7b06598 ↗
24. 10.1007/s10853-018-2898-810.1007/s10853-018-2898-8 ↗
25. 10.1016/j.jsb.2019.07.00410.1016/j.jsb.2019.07.004 ↗
26. Feng Z. · J. Process Eng. · 2007 · 7 · 796
27. Shang F. · Sci. Technol. Food Ind. · 2012 · 33 · 440
28. Qiu B. · China Oils Fats · 2018 · 43 · 122
29. Pereyra, R.; Mutilangi, W. Stabilizer System for A Ready-to-drink Whole Grain Beverage.U.S. Patent US9414622B22012.
30. Yao H. · China Writing Instrum. · 2010 · 4 · 14
31. Yao H. · China Writing Instrum. · 2011 · 1 · 25
32. 10.1016/j.orgel.2018.05.01910.1016/j.orgel.2018.05.019 ↗
33. 10.1021/acs.langmuir.9b0106110.1021/acs.langmuir.9b01061 ↗
34. 10.1016/j.foodhyd.2018.08.02610.1016/j.foodhyd.2018.08.026 ↗
35. 10.1021/ac400728y10.1021/ac400728y ↗
36. 10.1021/acsami.6b1564610.1021/acsami.6b15646 ↗