journal article·2022-10-25Open access

Wax Blends as Tunable Encapsulants for Soil-Degradable Electronics

Madhur Atreya, Gabrielle Marinick, Carol Baumbauer, Karan Vivek Dikshit, Shangshi Liu, Charlotte Bellerjeau, Jenna Nielson, Sara Khorchidian, Abigail Palmgren, Yongkun Sui, Richard Bardgett, David Baumbauer, Carson J. Bruns, Jason C. Neff, Ana Claudia Arias, Gregory L. Whiting

ACS Applied Electronic Materials· Volume 4· Issue 10

Abstract

Printed biodegradable electronics potentially enable the monitoring of various soil parameters at a high spatial density while minimizing cost and waste. A tunable degradable encapsulant is a critical component in a soil-degradable electronic device, as it acts to delay the ingress of water, microbes, and other agents responsible for degradation of underlying functional materials. Here, blends of beeswax and commercial soy wax are presented as tunable biodegradable encapsulant materials for transient soil sensors. Using differential scanning calorimetry, we first show that the blends of the two waxes have limited miscibility, which enables programming of degradation times. Laboratory degradation tests in soil revealed that the longevity of encapsulated devices can be controlled by the ratio of the component soy and beeswax, with up to 100 days with 100% beeswax and less than 10 days with the addition of 25% soy wax by mass. Thicker coatings of 1.6 mm of 10% soy wax in beeswax blends are shown to protect devices for 12 weeks. Additionally, melt-processed beeswax encapsulants are used as a simple method to delay the degradation of otherwise rapidly biodegradable materials, such as wooden stakes, that could be used to house soil-degradable electronic devices.
Source: openalex_inverted_index · Quality: baseline

Research context

OpenAlex topics: Food Chemistry and Fat Analysis · Postharvest Quality and Shelf Life Management · Plant Surface Properties and Treatments

SciVX discovery tags are terminology-based. OpenAlex topics are source-provided classifications.

Affiliations

Paul M. Rady Department of Mechanical Engineering, University of Colorado Boulder, Boulder, Colorado80309, United States

Department of Electrical Engineering and Computer Science, University of California Berkeley, Berkeley, California94720, United States

Materials Science and Engineering Program, University of Colorado Boulder, Boulder, Colorado80303, United States

Department of Earth and Environmental Sciences, The University of Manchester, ManchesterM13 9PL, U.K.

Department of Chemical and Biological Engineering, University of Colorado Boulder, Boulder, Colorado80303, United States

College of Agriculture, Montana State University, Bozeman, Montana59717, United States

Environmental Studies, University of Colorado Boulder, Boulder, Colorado80303, United States

Funding

National Institute of Food and Agriculture · University of Colorado Boulder · Advanced Research Projects Agency - Energy · UK National Environment Research Council

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