Formation and characterization of novel antimicrobial chitosan/Moringa oleifera gum/nano silicon dioxide nanocomposite film for active food packaging
Source abstract
Abstract
The properties of the newly formulated nanocomposite film are enhanced by solution casting varying amounts (0.2%, 0.4%, 0.6%, 0.8%, and 1.0%) of silicon dioxide nano particles into the chitosan/Moringa oleiferagum biopolymer matrix. SEM, TGA, XRD, and FT-IR were used to investigate the surface morphology, high temperature stability, non-crystalline character, and functional entities of the synthesized nanocomposite films. The film possessing maximum concentration of nano silicon dioxide exhibited absorptions at higher wavelength in the UV–Vis spectra. The nanocomposite film containing 1% nano silicon dioxide showed the highest tensile strength of 46 MPa, elongation property of 29.11%, good inhibition activity againstEscherichia colibacteria andCandida albicansfungus and least water solubility and swelling properties. The prolonged freshness of food was observed in carrot wrapped in the nano composite film containing 1% nano silicon dioxide. Thus the nanocomposite film containing the elevated concentration of nano particles proved to be an active food packaging constituent.Graphical abstractFormation of chitosan/Moringa Oleifera gum/ nano silicon dioxide nanocomposite film for active food packaging
Source: expertdata · Quality: candidate unverified · Source record ↗
Research context
OpenAlex topics: Nanocomposite Films for Food Packaging · Nanoparticles: synthesis and applications · Medicinal Plant Research
SciVX discovery tags are terminology-based. OpenAlex topics are source-provided classifications.
References (52)
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