journal article·2004-05Open access

Magnetic resonance investigation of magnetic-labeled baker's yeast cells

J.P.M. Godoy Morais, R.B. Azevedo, L.P. Silva, Z.G.M. Lacava, S.N. Báo, O. Silva, F. Pelegrini, C. Gansau, N. Buske, I. Safarik, M. Safarikova, P.C. Morais

Abstract

Abstract In this study, the interaction of DMSA-coated magnetite nanoparticles (5 and 10 nm core-size) with Saccharomyces cerevisae was investigated using magnetic resonance (MR) and transmission electron microscopy (TEM). The TEM micrographs revealed magnetite nanoparticles attached externally to the cell wall. The MR data support the strong interaction among the nanoparticles supported by the cells. A remarkable shift in the resonance field was used as signature of particle attachment to the cell wall.
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Research context

OpenAlex topics: Proteins in Food Systems · Fermentation and Sensory Analysis · Fungal and yeast genetics research

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References (4)

Show source-provided references
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