Size-controlled magnetic nanoparticles with lecithin for biomedical applications

Abstract Lecithin-adsorbed magnetic nanoparticles were prepared by three-step process that the thermal decomposition was combined with ultrasonication. Experimental parameters were three items—molar ratio between Fe(CO) 5 and oleic acid, keeping time at decomposition temperature and lecithin concentration. As the molar ratio between Fe(CO) 5 and oleic acid, and keeping time at decomposition temperature increased, the particle size increased. However, the change of lecithin concentration did not show the remarkable particle size variation.