Impact Assessment of Gamma Radiation on Viscoelastic Properties of Amaranth Starch by Means of Fractional Maxwell-Wiechert Model
Source abstract
Abstract
In this paper the impact of medium doses of gamma radiation (0–10 kGy) on viscoelastic properties of two cultivars of amaranth starch Hy030 (Amaranthus hypochondriacus L.) and Tibet Yellow (Amaranthus paniculatus L.) was discussed. To describe the rheological properties of the starch, the fractional Maxwell-Wiechert model was used. The changes in values of 14 rheological parameters identified on the basis of proposed model, depending on degree of radiation, were also discussed. It allowed for a detailed characterization of a wide variety of rheological and structural properties of amaranth starch that was modified by irradiation.
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Research context
OpenAlex topics: Polysaccharides Composition and Applications · Food composition and properties · Rheology and Fluid Dynamics Studies
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