journal article·2021-01-02

Multi-mechanical properties comprehensive evaluation by single excitation mode using controlled laser air-force detection (CLAFD) technique

Hubo Xu, Yingzi Lin, Beibei Zhang, Juan Hincapie, Xiuying Tang

Soft Materials· Volume 19· Issue 1
Publisher page

Abstract

ABSTRACT The controlled laser air-force detection (CLAFD) technique was developed to explore the feasibility of multi-mechanical property detection of polyurethane by single excitation mode. The adhesiveness, elastic modulus, hardness, resilience, and cohesiveness of polyurethane were predicted by the global variable partial least squares regression (Gv-PLSR) algorithm. Different preprocessing methods were used to preprocess the original laser data. The interval partial least squares regression (I-PLSR) algorithm was used to decrease the influences of the multicollinearity of the global laser variable and increase the stability of the multi-mechanical property prediction models. To further improve the prediction accuracy of the modeling of I-PLSR algorithm, the synergy interval PLSR (Si-PLSR) algorithm was used to combine the intervals with the higher evaluation index root-mean-square error of cross-validation (RMSECV) to predict the multi-properties. The results demonstrated that as a novel mechanical property detection technique, the CLAFD technique predicts in an efficient way. A suitable preprocessing method for the original laser data could greatly improve the effectiveness of prediction. The I-PLSR algorithm was used to improve the model’s stability significantly. Nevertheless, the prediction accuracy decreased. Comparing the I-PLSR algorithm with the Si-PLSR algorithm, the prediction accuracy and the modal stability were optimized by the latter. However, the accuracy was still lower than the Gv-PLSR algorithm. Therefore, the Gv-PLSR was the best algorithm to establish the multi-mechanical properties prediction model. This study provided a new comprehensive, nondestructive, and cross-contamination-free method to evaluate the comprehensive mechanical properties (adhesiveness, elastic modulus, hardness, resilience, and cohesiveness) of materials efficiently, especially for the soft materials such as biomaterial and food material.
Source: openalex_inverted_index · Quality: baseline

Research context

OpenAlex topics: Spectroscopy and Chemometric Analyses · Spectroscopy Techniques in Biomedical and Chemical Research · Advanced Measurement and Detection Methods

SciVX discovery tags are terminology-based. OpenAlex topics are source-provided classifications.

Affiliations

College of Engineering, China Agricultural University , Beijing, People’s Republic of China

College of Engineering, Northeastern University , Boston, MA, USA

Funding

National Science Foundation Project of the United States of America · Beijing Natural Science Foundation of People’s Republic of China · National Natural Science Foundation Project of People’s Republic of China

References (22)

Show source-provided references
1. 10.1016/j.compositesb.2017.02.00510.1016/j.compositesb.2017.02.005 ↗
2. 10.1080/14680629.2019.162843410.1080/14680629.2019.1628434 ↗
3. 10.1080/09276440.2019.162618310.1080/09276440.2019.1626183 ↗
4. 10.1016/j.msea.2015.11.07210.1016/j.msea.2015.11.072 ↗
5. Prussia, S. E. Astleford, J. J. Hewlett, B. Hung, Y. C. Inventor; University of Georgia Research Foundation Inc. Assignee. Non-destructive Firmness Measurement Device. United States patent US 5,37,2030. 1994, Sep 15.
6. 10.1016/S0925-5214(98)00103-310.1016/S0925-5214(98)00103-3 ↗
7. 10.3928/1081597X-20130819-0510.3928/1081597X-20130819-05 ↗
8. 10.1016/j.ophtha.2013.09.01310.1016/j.ophtha.2013.09.013 ↗
9. Hallahan K. M. · Invest. Ophth. Vis. Sci · 2014 · 55 · 3722
10. 10.1016/j.jcrs.2014.03.02110.1016/j.jcrs.2014.03.021 ↗
11. 10.1016/j.jmbbm.2015.04.01010.1016/j.jmbbm.2015.04.010 ↗
12. 10.1111/cxo.1223010.1111/cxo.12230 ↗
13. 10.3233/BME-15133010.3233/BME-151330 ↗
14. 10.1016/S0925-5214(00)00068-510.1016/S0925-5214(00)00068-5 ↗
15. 10.1111/jtxs.1225810.1111/jtxs.12258 ↗
16. 10.1016/j.meatsci.2018.07.00510.1016/j.meatsci.2018.07.005 ↗
17. 10.1016/j.foodchem.2019.01.21310.1016/j.foodchem.2019.01.213 ↗
18. 10.1016/j.actbio.2018.02.01710.1016/j.actbio.2018.02.017 ↗
19. 10.1039/c6me00051g10.1039/c6me00051g ↗
20. 10.1366/000370200194950010.1366/0003702001949500 ↗
21. 10.1016/j.saa.2012.06.02410.1016/j.saa.2012.06.024 ↗
22. 10.1002/ldr.254110.1002/ldr.2541 ↗