journal article·2024-04-02

Degradable rGO-MoS 2 -Fe 2 O 3 based carboxymethyl cellulose packaging films for fruit preservation

Jing Wang, Shaopeng Lv, Xinchen Gui, Yadong Yu

Soft Materials· Volume 22· Issue 2
Publisher page

Abstract

Developing innovative packaging films is of great significance for extending the shelf-life of perishable fruit. In this study, we successfully synthesized antibacterial composites by incorporating Fe into reduced graphene oxides (rGO) and MoS2. The resulting rGO-MoS2-Fe2O3 composites demonstrated effective inhibition against E. coli and S. aureus. After investigating the antibacterial mechanism of rGO-MoS2-Fe2O3 composites, we utilized carboxymethyl cellulose (CMC) as a film substrate to create CMC films infused with rGO-MoS2-Fe2O3 composites. The incorporation of rGO-MoS2-Fe2O3 composites decreased the light transmittance and hygroscopicity of CMC films, while greatly enhancing the mechanical properties of CMC films. To evaluate the practical applications of these rGO-MoS2-Fe2O3-based CMC films, we conducted a strawberry preservation experiment, which revealed that CMC films supplemented with 5 wt% rGO-MoS2-Fe2O3 exhibited exceptional performance in preventing weight loss and maintaining total titratable acidity levels in strawberries. These findings highlighted the promising potential of rGO-MoS2-Fe2O3-based CMC films for fruit preservation applications.
Source: openalex_inverted_index · Quality: baseline

Research context

OpenAlex topics: Nanocomposite Films for Food Packaging · Conducting polymers and applications · Electrospun Nanofibers in Biomedical Applications

SciVX discovery tags are terminology-based. OpenAlex topics are source-provided classifications.

Affiliations

College of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University, Nanjing, People’s Republic of China

Funding

National Key R&D Program of China · National Natural Science Foundation of China · Nanjing Tech University, Open Project of Henan Key Laboratory of Industrial Microbial Resources and Fermentation Technology, Nanyang Institute of Technology

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