Influence of grinding, pressing and sintering of the powder 50.0 wt% Fe, 47.0 wt% BaTiO3 and 3.0 wt% TiO2 on morphology, microstructure, magnetic and electric properties

A mixture of 50.0 wt% Fe, 47.0 wt% BaTiO3, and 3.0 wt% TiO2 powders is milled and then pressed and sintered. Samples sintered from ground powders have a structure consisting of plates. They consist of the crystalline phase BaFe12O19 and crystalline and amorphous phases Fe, BaTiO3, and TiO2. Samples sintered from powders ground for more than 180 min are compact and composed of BaFe12O19 crystals embedded in an amorphous matrix consisting of amorphous BaTiO3 and TiO2 phases. Magnetization of a sample ground for 220 min gradually decreases with increasing temperature up to 440?C. This decrease results from the transition of ordered domains into chaotically directed domains. Above 440?C, the thermal energy is sufficiently large to destroy ordered paramagnetic ferromagnetic and weakly ferromagnetic domains. During sample cooling in the absence of an external magnetic field, the temperature dependence of magnetization is the same as that obtained during heating in the magnetic field. However, during the sample cooling in the magnetic field, substantially higher values of magnetization are obtained. Considerably higher magnetization of the cooled sample remains even after switching off the external magnetic field. The sintered sample, previously pressed in the magnetic field, has a higher dielectric constant than the sample pressed in the absence of the magnetic field. The dielectric constant decreases with increasing frequency.