A combined experimental and numerical study on room temperature formable magnesium–silver–calcium alloys

Abstract This work investigated effects of silver (Ag) content on the microstructure, texture and mechanical properties of magnesium–silver–calcium alloys by a combined experimental and numerical approach. A series of ternary magnesium–silver–calcium alloys with Ag concentrations between 0.3 and 12 wt% were prepared by hot-extrusion, hot-rolling followed by annealing. As-rolled sheets showed rolling direction split textures with double peaks irrespective of the Ag content. A new component where (0002) basal poles tilted from the normal direction toward the transverse direction (TD) appeared when the Ag content was increased to 1 wt% after annealing. The Mg–xAg–0.1Ca (x = 0.3, 1, 2 and 3) alloys showed excellent room temperature (RT) formability, which could be mainly ascribed to weak basal textures developed after annealing. When the Ag content was increased to 6 wt%, a weak TD-split texture with a homogeneous fine-grained microstructure was developed, which resulted in excellent RT formability and high strength. In contrast, the Mg–12Ag–0.1Ca alloy showed much lower RT formability and ductility in comparison with Mg–Ag–Ca alloys with lower Ag concentrations due to the presence of coarse AgMg4 particles. Visco-plastic self-consistent simulation results revealed that the activity of prismatic slip was increased with increasing the Ag content and the enhanced activity of prismatic during rolling may partially lead to the formation of TD-split texture in the formable Mg–Ag–Ca alloys during annealing.