Green Biosynthesis of Silver Nanoparticles Utilizing Monstera deliciosa Leaf Extract and Estimation of its Antimicrobial Characteristics

Abstract Herein, single step biosynthesis of silver nanoparticles (AgNPs) is reported by using AgNO₃ and Monstera deliciosa (MD) leaf extract. Spherical AgNPs are obtained with difference in particle sizes and antibacterial activities using two sets of MD leaf extract having different heating periods 5 and 10 min. They are characterized by UV–vis spectroscopy, X‐ray diffraction (XRD), Zeta potential, Attenuated Total Reflectance Infrared Spectroscopy (ATR‐IR), and Field Emission Scanning Electron Microscopy (FE‐SEM). Dynamic Light Scattering (DLS) studies propose two types of AgNPs have hydrodynamic diameters of 104 and 80 nm. Nuclear Magnetic Resonance (NMR), Gas Chromatography‐Mass Spectrometry (GC‐MS), and High Resolution−Mass Spectrometry (HR‐MS) studies, which reveal the presence of various phytochemicals found in MD leaf extract. These biomolecules play a vital role as stabilizing and reducing agents to fabricate stable AgNPs. These AgNPs exhibit strong antibacterial activities having effective zone of inhibition for both Gram‐positive (Staphylococcus aureus, Bacillus subtilis) and Gram‐negative (Escherichia coli, Pseudomonas aeruginosa) microorganisms, nonetheless AgNPs against different fungi (Penicillium sp., Aspergillus flavus, Fusarium oxysporum, Rhizoctonia solani) show non‐antifungal characteristics because of their inert nature. This study suggests that AgNPs can be used in treating bacterial infections and drug delivery also for several therapeutic and diagnostic applications.