Determination of the Mechanical Properties of Powdered Agricultural Products and Sugar

Abstract Grain, forage cereals and different types of flour are commonly stored in silos. Their behavior within these structures is mainly governed by their mechanical properties. Since their advent, numerical methods have increasingly been used in silo design. However, the results obtained using these methods strongly depend on the variables employed to define the materials stored. Since the literature provides little information on the variables required for modeling the behavior of agricultural powdered materials, the goals of the present work were to: i) provide values for the different variables that are needed when designing silos using numerical methods (e.g., the Poisson ratio, the dilatancy angle and the modulus of elasticity, etc.), and ii) investigate the suitability of tests used in soil mechanics for powdered materials (e.g., the direct shear and the oedometric and triaxial test). Recommended values for these variables are proposed.