Viscosity and boiling point elevation of black liquor: Consequences when lignin is extracted from the black liquor
Source abstract
Abstract
Article Viscosity and boiling point elevation of black liquor: Consequences when lignin is extracted from the black liquor was published on May 1, 2006 in the journal Nordic Pulp & Paper Research Journal (volume 21, issue 2).
Only a short abstract or summary was supplied by the source.
Source: openalex_inverted_index · Quality: short
Research context
OpenAlex topics: Lignin and Wood Chemistry · Horticultural and Viticultural Research · Fermentation and Sensory Analysis
SciVX discovery tags are terminology-based. OpenAlex topics are source-provided classifications.
Affiliations
Chalmers University of Technology , Gothenburg , Sweden
References
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