Hydrolytic extraction of glue from femoral bone
Bibliographic record
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Research context
OpenAlex topics: Polysaccharides Composition and Applications
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References (7)
Show source-provided references
1. Glues of animal origin
2. Davies, J.M. ‘Protein-containing foods in general’ ‘Materials and Technology’ edited by L.W. Codd, K. Dijkhoff, J.H. Fearon, C.J. van Oss, H.G. Roebersen and E.G. Stanford (Longman Group Ltd, London) 8 pp 139–154
3. Petrie, E.M. ‘Plastics and elastomers as adhesives’ Handbook of Plastics and Elastomers edited by C.A. Harper (McGraw-Hill Book Company) pp 10-1 to 10–134
4. Collagen
5. Veis · 1964
6. Borasky, R. and Young, H.H. ‘Collagen and gelatin’ The Encyclopedia of Chemistry, 3rd Edition edited by C.A. Hampel and G.G. Hawley (Van Nostrand Reinhold Company, London) pp 280–282
7. Akabori ‘Peptides and proteins’ Chemical and Process Technology Encyclopedia edited by D.M. Considine (McGraw-Hill Book Company, London) pp 820–835