Modification and preparation of a bio-based Jatropha curcas L. wood adhesive with bonding strength and water-resistance by oxidation method
Source abstract
Abstract
To further improve the mechanical performances of Jatropha curcas L . protein adhesives, more glucose was added to Jatropha curcas L. flour to prepare Jatropha curcas L. protein adhesives (JPG-KMnO 4) by oxidation method. The study was conducted to examine the impact of glucose on the bonding strength of Jatropha curcas L. protein adhesive. Additionally, the procedure of preparing Jatropha curcas L. protein adhesive was explored. The performances of Jatropha curcas L. protein adhesives were also analyzed via differential scanning calorimetry (DSC), dynamic thermomechanical analysis (DMA), fourier transform-infrared spectrometry (FT-IR), X-ray photoelectron spectroscopy (XPS), and thermogravimetry (TG). The results showed the incorporation of glucose into Jatropha curcas L. flour form to more -CHO that reacted with -NH 2 on Jatropha curcas L. proteins by the Schiff base reaction. The JPG-KMnO 4 adhesive exhibits increases of 74 %, 27 %, and 11 % in dry shear strength, wet shear strength in cold water, and wet shear strength in hot water, respectively. The residual rate of the JPG-KMnO 4 adhesive exhibits increases of 4.2 % and 10.5 % in cold water and hot water, respectively.
Source: expertdata · Quality: candidate unverified · Source record ↗
Research context
OpenAlex topics: biodegradable polymer synthesis and properties · Lignin and Wood Chemistry · Biodiesel Production and Applications
SciVX discovery tags are terminology-based. OpenAlex topics are source-provided classifications.
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