Aligned ramie fiber reinforced arylated soy protein composites with improved properties

Abstract To enhance the strength, ramie fibers aligned in vertical ( V ), horizontal ( H ) as well as both vertical and horizontal ( X ) directions were used to reinforce soy protein materials (SC), coded as VSC, HSC and XSC. The soy protein isolate was arylated with 2,2-diphenyl-2-hydroxyethanoic acid through the process of “dip-coating”, coded as SC-B. The SC and SC-B composite films were characterized by Fourier transform infrared spectra, scanning electron microscopy, thermogravimetric analysis, dynamic mechanical thermal analysis, and tensile testing. Substantial improvement in the water uptake (from 100% to 25%) and the increased modulus (from 125 to 942 MPa) of the VSC-B composite were observed. This could be attributed to the formation of phase separation induced hydrophobic microparticles of DPHM on the surface of the SC-B films upon arylation, leading to the hydrophobicity. The thermal stability of the arylated composites increased compared to non-arylated ones. The VSC-B materials exhibited the highest water resistance and mechanical properties compared to HSC-B and XSC-B. Therefore, the arylation of SPI and alignment of the ramie fibers in the composites played an important role in the improvement of mechanical properties. This work provided a novel idea to improve the water resistance and modulus by reinforcing the protein matrix with natural fibers.