Enzymatic Bating Technology for Wet Blue

Most of the reported bating technologies for wet blue are based on the usage of acidic protease, which takes a long time and needs large enzyme dosage. A thorough understanding of the basic characteristics of typical acidic proteases and the interaction between enzyme proteins and wet blue fibers will help to improve bating technology for wet blue by selecting the suitable proteases. In this paper, the enzymatic characteristics, molecular weight (Mr) and isoelectric point (pI) of several proteases and their bating effectiveness were investigated. The results indicated that there are two main factors which may affect the wet blue bating effectiveness of acidic proteases. First, the common acidic proteases exhibited low activity towards chrome-tanned collagen fiber which lead to inefficient bating effect through normal dosage. Nonetheless, when the dosages of chrome-tanned collagen fiber activity reached up to 50 U/mL, these acidic proteases also can achieve a good bating effect, the caseinolytic activity has been reached up to 1000 U/mL-4000 U/mL. Second, because of the large molecular weight and the charge repulsion between enzyme proteins and wet blue fibers, the enzymatic hydrolysis process, the penetration and distribution of acidic protease proteins, into wet blue is very difficult. Additionally, neutral proteases have more prospects in wet blue bating process due to the higher chrome-tanned collagen fiber activity and less charge repulsion than acidic proteases.