Show source-provided references
4. PCR-based specific techniques used for detecting the most important pathogens on strawberry: A systematic review
10.1186/2046-4053-4-9 ↗5. Trinetta, V., McDaniel, A.G., Batziakas, K., Yucel, U., Nwadike, L., and Pliakoni, E. (2020). Antifungal Packaging Film to Maintain Quality and Control Postharvest Diseases in Strawberries. Antibiotics, 9.
10.3390/antibiotics9090618 ↗6. Tumuluru, Y.S. (2022). Food Preservation and Packaging—Recent Process and Technological Advancements, IntechOpen.
7. Influence of nano-ZnO on microbial growth, bioactive content and postharvest quality of strawberries during storage
10.1016/j.ifset.2016.05.005 ↗8. Abu Salha, B., and Gedanken, A. (2021). Extending the Shelf Life of Strawberries by the Sonochemical Coating of their Surface with Nanoparticles of an Edible Anti-Bacterial Compound. Appl. Nano, 2.
10.3390/applnano2010002 ↗9. Ordon, M., Nawrotek, P., Stachurska, X., Schmidt, A., and Mizielińska, M. (2021). Mixtures of Scutellaria baicalensis and Glycyrrhiza L. Extracts as Antibacterial and Antiviral Agents in Active Coatings. Coatings, 11.
10.3390/coatings11121438 ↗10. Mizielińska, M., Nawrotek, P., Stachurska, X., Ordon, M., and Bartkowiak, A. (2021). Packaging Covered with Antiviral and Antibacterial Coatings Based on ZnO Nanoparticles Supplemented with Geraniol and Carvacrol. Int. J. Mol. Sci., 22.
10.3390/ijms22041717 ↗11. Mizielińska, M., Łopusiewicz, Ł., Mężyńska, M., and Bartkowiak, A. (2017). The Influence of Accelerated UV-A and Q-SUN Irradiation on the Antimicrobial Properties of Coatings Containing ZnO Nanoparticles. Molecules, 22.
10.3390/molecules22091556 ↗12. Donn, P., Barciela, P., Perez-Vazquez, A., Cassani, L., Simal-Gandara, J., and Prieto, M.A. (2023). Bioactive Compounds of Verbascum sinuatum L.: Health Benefits and Potential as New Ingredients for Industrial Applications. Biomolecules, 13.
10.3390/biom13030427 ↗13. The untargeted phytochemical profile of Verbascum thapsus L. with potent antiviral, antibacterial and anticancer activities
10.1016/j.sajb.2023.03.035 ↗16. Antimicrobial activity of Uncaria tomentosa against oral human pathogens
17. Mussel-inspired chitosan-polyurethane coatings for improving the antifouling and antibacterial properties of polyethersulfone membranes
10.1016/j.carbpol.2017.03.092 ↗18. Cerqueira, M., Maria Lagaron, J., Pastrana Castro, L., and Vicente., A. (2018). Nanotechnology for Food Packaging: Materials, Processing Technologies, and Safety Issues, Elsevier Inc.
19. Eskandari, F., Mofidi, H., Asheghi, B., Mohammadi, F., and Gholami, A. (2023). Bringing resistance modulation to methicillin-resistant Staphylococcus aureus (MRSA) and vancomycin-resistant enterococci (VRE) strains using a quaternary ammonium compound coupled with zinc oxide nanoparticles. World J. Microbiol. Biotechnol., 39.
10.1007/s11274-023-03639-8 ↗20. Optical properties, singlet oxygen, and free radical production ability with different UV irradiations and antimicrobial inhibitors against various bacterial species of ZnO: Eu nanoparticles
10.1016/j.radphyschem.2023.111132 ↗22. Sougandhi, P.R., Jena, S.K., Brahmanand, P.S., Tej, M.B., Kadiyala, N.K., Rani, T.S., and Rao, M.V.B. (2023). Multifunctional Bio-Nanocomposite Films of Carboxymethyl Cellulose and Pectin with Incorporated Zinc Oxide Nanoparticles. Lett. Appl. NanoBioSci., 12.
10.33263/LIANBS123.085 ↗26. Ordon, M., Burdajewicz, W., Sternal, J., Okręglicki, M., and Mizielińska, M. (2023). The Antibacterial Effect of the Films Coated with the Layers Based on Uncaria tomentosa and Formitopsis betulina Extracts and ZnO Nanoparticles and Their Influence on the Secondary Shelf-Life of Sliced Cooked Ham. Appl. Sci., 13.
10.3390/app13158853 ↗27. Effect of microwave-assisted extraction on the release of polyphenols from ginger (Zingiber officinale)
10.1111/ijfs.12157 ↗28. Microwave Assisted Extraction—An Innovative and Promising Extraction Tool for Medicinal Plant Research
29. (2001). Standard Test Method for Determining the Activity of Incorporated Antimicrobial Agent(s) in Polymeric or Hydrophobic Materials. Standard No. ASTM E 2180-01.
30. Bhetwal, A., Maharjan, A., Shakya, S., Satyal, D., Ghimire, S., Khanal, P.R., and Parajuli, N.P. (2017). Isolation of Potential Phages against Multidrug-Resistant Bacterial Isolates: Promising Agents in the Rivers of Kathmandu Nepal. BioMed. Res. Int., 2017.
10.1155/2017/3723254 ↗31. Phage on tap–A quick and efficient protocol for the preparation of bacteriophage laboratory stocks
10.7717/peerj.2261 ↗32. (2011). Measurement of Antibacterial Activity on Plastics and Other Non-Porous Surfaces. Standard No. ISO 22196-2011.
34. Angielska, W. (2013). Standard No. PN-EN ISO 4833-2:2013-12. Available online: https://sklep.pkn.pl/pn-en-iso-4833-2-2013-12e.html.
35. Polska, W. (2009). Standard No. PN-ISO 21527-2:2009. Available online: https://sklep.pkn.pl/pn-iso-21527-2-2009p.html.
36. Ordon, M., Nawrotek, P., Stachurska, X., and Mizielińska, M. (2021). Polyethylene films coated with antibacterial and antiviral layers based on CO2 extracts of raspberry seeds, of pomegranate seeds and of rosemary. Coatings, 11.
10.3390/coatings11101179 ↗37. Survival of the enveloped bacteriophage Phi6 (a surrogate for SARS-CoV-2) in evaporated saliva microdroplets deposited on glass surfaces
10.1038/s41598-020-79625-z ↗39. Ortiz-Solà, J., Viñas, I., Colás-Medà, P., Anguera, M., and Abadias, M. (2020). Occurrence of selected viral and bacterial pathogens and microbiological quality of fresh and frozen strawberries sold in Spain. Int. J. Food Microbiol., 314.
10.1016/j.ijfoodmicro.2019.108392 ↗40. Popescu, P.-A., Palade, L.M., Nicolae, I.-C., Popa, E.E., Miteluț, A.C., Drăghici, M.C., Matei, F., and Popa, M.E. (2022). Chitosan-Based Edible Coatings Containing Essential Oils to Preserve the Shelf Life and Postharvest Quality Parameters of Organic Strawberries and Apples during Cold Storage. Foods, 11.
10.3390/foods11213317 ↗41. Edible Coatings of Aloe Vera Gel and Carnauba Wax Microparticles to Increase Strawberry (Fragaria ananassa) Shelf Life In
10.1080/15538362.2023.2180129 ↗42. Effect of edible coating incorporating sodium carboxymethyl cellulose/cellulose nanofibers and self-produced mandarin oil on strawberries
10.1016/j.fpsl.2023.101197 ↗