journal article·2020-06-30Open access

HPLC with Fluorescence Detection for Determination of Bisphenol A in Canned Vegetables: Optimization, Validation and Application to Samples from Portuguese and Spanish Markets

Fernanda Vilarinho, Antia Lestido-Cardama, Raquel Sendón, Ana Rodríguez Bernaldo de Quirós, Maria de Fátima Vaz, Ana Sanches-Silva

Coatings· Volume 10· Issue 7

Abstract

Bisphenol A (BPA) is one of the chemicals used to produce both polycarbonate plastics and epoxy resin coatings. Research has shown that small amounts of BPA can migrate into the foods and beverages enclosed in these types of containers. In this research, an analytical method based on high-performance liquid chromatography with fluorescence detection (HPLC-FLD) was developed and validated for the determination of BPA in canned vegetables. The results were confirmed by liquid chromatography coupled to tandem mass spectrometry (LC-MS/MS). Attenuated total reflectance Fourier transform infrared spectroscopy (ATR-FTIR) was performed, to identify the coating material of each tin can. Nineteen cans of vegetables were taken as study samples (eleven samples from the Spanish market, and eight samples from the Portuguese market). Excellent linear correlation (r2 = 0.9999) was observed over the range of 0.01 to 0.25 mg/L. Limit of detection (LOD) and limit of quantification (LOQ) values were calculated to be 0.005 mg/kg and 0.01 mg/kg, respectively. Good recoveries, between 72% and 90% were obtained at three different levels of concentration (RSD% = 4.6). BPA was not detected in the samples. The proposed HPLC-FLD was found to be suitable for the determination of BPA in canned vegetables.
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Research context

OpenAlex topics: Effects and risks of endocrine disrupting chemicals · Microplastics and Plastic Pollution · Toxic Organic Pollutants Impact

SciVX discovery tags are terminology-based. OpenAlex topics are source-provided classifications.

Affiliations

Department of Food and Nutrition, National Institute of Health Dr. Ricardo Jorge, I.P., 1600-560 Lisbon, Portugal

Department of Analytical Chemistry, Nutrition and Food Science, Pharmacy Faculty, University of Santiago de Compostela, 15705 Santiago de Compostela, Spain

IDMEC, Instituto Superior Técnico, Departamento de Engenharia Mecânica, University of Lisbon, 1649-004 Lisbon, Portugal

National Institute for Agricultural and Veterinary Research (INIAV), 2780-157 Vairão, Portugal

Center for Study in Animal Science (CECA), ICETA, University of Porto, 4099-002 Porto, Portugal

Funding

FCT/MCTES · Fundação para a Ciência e a Tecnologia · Xunta de Galicia

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