Effects of Tempering Temperature on the Microstructure and Mechanical Properties of Vanadium-Microalloyed Medium-Carbon Bainitic Steel

This study examined the impact of tempering temperature on the microstructure and properties of vanadium (V)-microalloyed medium-carbon bainitic steel. A series of heat treatments were performed on the steel, and the microstructural evolution and mechanical properties were systematically investigated through X-ray diffraction (XRD), scanning electron microscopy (SEM), transmission electron microscopy (TEM), and mechanical testing systems (MTS). The findings revealed that tempering temperature has a significant influence on microstructural changes. Specifically, at 350–450 °C, retained austenite begins to decompose and carbides start to precipitate. At 550–600 °C, bainitic ferrite laths undergo coarsening. Regarding mechanical properties, both tensile strength and yield strength initially increase with tempering temperature before decreasing as the temperature continues to rise. The diffusion and redistribution of carbon atoms during tempering enhance the elongation of all tempered samples compared to their untempered counterparts. Optimal comprehensive mechanical properties are achieved at 450 °C, where precipitation strengthening from vanadium, enhanced stability of retained austenite, and synergistic strengthening effects of decomposition products are most pronounced. This research provides a theoretical foundation for optimizing the heat treatment process of such steels and offers insights into the synergistic effects of V-microalloying and tempering.