Experimental Investigation of Fire—Technical Characteristics of Selected Flame Retardants for the Protection of Wooden Structures

This study evaluates selected flame retardants on the basis of their influence on the change of fire-technical parameters of soft and hard woods (spruce and oak) during exposure to a flame heat source. The parameters evaluated were mass loss, mass loss rate and depth of the charred layer. The experiments were carried out on simple test equipment on which the samples were exposed to direct flame while their mass was monitored. The measured data and their statistical evaluation showed a significant dependence of the mass loss on the type of retardant used (inorganic salt-based flame retardant—IS and intumescent flame retardant—IFR) and on the type of wood species. In spite of the same reaction to fire class specified by the manufacturers for both types of retardants studied, significant differences were observed in the parameters monitored. The mass loss, mass loss rate and charred layer reached much lower values when using IFR retardant, whose efficiency was higher in the order of tens of percent compared to the use of IS retardant. The use of IFR flame retardant reduced the depth of the charred layer on oak samples by up to 84% compared to untreated samples, indicating its high effectiveness and potential to increase the fire resistance of wooden structures. These results show that IFRs are more effective in the parameters studied compared to ISs despite their equal class of reaction to fire, which may have wider implications for the construction industry and highlight the need for a thorough evaluation of flame retardants based on their performance under real-world conditions.