journal article·2023-10-12Open access

Barrier and Antimicrobial Properties of Coatings Based on Xylan Derivatives and Chitosan for Food Packaging Papers

Mirela Roman (Iana-Roman), Petronela Nechita, Mihaela-Aida Vasile, Alina-Mihaela Cantaragiu Ceoromila

Coatings· Volume 13· Issue 10

Abstract

This paper analyzes the potential of coatings based on xylan derivatives and chitosan to provide barrier properties and antimicrobial protection for paper food packaging and also to substitute the synthetic materials currently used in the food packaging industry. Colloidal dispersions of xylan derivatives (hydrophobized xylan with alkyl ketene dimers—XyAKD—and acetylated xylan—XyAc) and a chitosan biopolymer (Ch) were applied as coatings in single and two successive layers on a paper substrate using a laboratory automatic film applicator. The assessment of the water and fatty compound barrier properties of coated paper samples showed differences in effectiveness among xylan derivatives and their combination with chitosan. Generally, xylan derivative coatings improved the barrier and antimicrobial features of coated papers compared with native xylan. However, important improvements were obtained by adding to the coating formula a chitosan biopolymer. Thus, the best barrier properties for water, water vapors, oils and greases were obtained for paper coated with the acetylated xylan and chitosan formula in a single layer, where values of 30 g/m2.day for the water vapor transmission rate (WVTR), a 92.8° contact angle (CA) and a KIT rating of 8 were achieved. All coated paper samples exhibited the total inhibition of Bacillus sp. both after 24 and 48 h. Based on the obtained results in this study, one can conclude that the area of application of xylan hemicelluloses could be extended. Their utilization in appropriate chemical structures and combinations as coatings for paper can be a sustainable alternative for the food packaging industry.
Source: crossref · Quality: baseline

Research context

OpenAlex topics: Nanocomposite Films for Food Packaging · Microplastics and Plastic Pollution · biodegradable polymer synthesis and properties

SciVX discovery tags are terminology-based. OpenAlex topics are source-provided classifications.

Affiliations

Doctoral School of Fundamental and Engineering Sciences, Dunărea de Jos University of Galați, 817112 Brăila, Romania

Department of Environmental, Applied Engineering and Agriculture, Faculty of Engineering and Agronomy, Dunărea de Jos University of Galați, 817112 Brăila, Romania

Department of Food Science, Food Engineering, Biotechnologies and Aquaculture, Faculty of Food Science and Engineering, Dunărea de Jos University of Galați, 800201 Galați, Romania

Cross-Border Faculty, Dunarea de Jos University of Galati, 800201 Galați, Romania

Funding

Ministry of Research, Innovation, and Digitization, CNCS—UEFISCDI, Romania

References (50)

Show source-provided references
1. How green is your packaging—A comparative international study of cues consumers use to recognize environmentally friendly packaging10.1111/ijcs.12560 ↗
2. The circular economy and consumer behaviour: The mediating role of information seeking in buying circular packaging10.1002/bse.2587 ↗
3. Doroudgarian, N. (2011). Nanocomposite Films of Hemicellulose and Nanocelluloses with Improved Barrier Properties for Packaging Applications. [Master’s Thesis, Luleå University of Technology].
4. Migration of endocrine-disrupting chemicals into food from plastic packaging materials: An overview of chemical risk assessment, techniques to monitor migration, and international regulations10.1080/10408398.2020.1830747 ↗
5. Comparison between the perceived and actual environmental sustainability of beverage packagings in glass, plastic, and aluminium10.1016/j.jclepro.2021.130158 ↗
6. Trends and challenges in the development of bio-based barrier coating materials for paper/cardboard food packaging; a review10.1016/j.scitotenv.2022.158328 ↗
7. (Micro) plastic crisis: Unignorable contribution to global greenhouse gas emissions and climate change10.1016/j.jclepro.2020.120138 ↗
8. Nechita, P., and Roman, M. (2020). Review on polysaccharides used in coatings for food packaging papers. Coatings, 10.10.3390/coatings10060566 ↗
9. Reichert, C.L., Bugnicourt, E., Coltelli, M.-B., Cinelli, P., Lazzeri, A., and Canesi, I. (2020). Biobased packaging: Materials, modifications, industrial applications and sustainability. Polymers, 12.10.3390/polym12071558 ↗
10. Current advancements in chitosan-based film production for food technology; a review10.1016/j.ijbiomac.2018.10.109 ↗
11. Bio-based polymers for sustainable packaging and biobarriers10.15376/biores.14.2.Helanto ↗
12. Nešic, A., Cabrera-Barjas, G., Dimitrijevic-Brankovic, S., Davidovic, S., Radovanovic, N., and Delattre, C. (2020). Prospect of polysaccharide-based materials as advanced food packaging. Molecules, 25.10.3390/molecules25010135 ↗
13. Moisture barrier properties of xylan composite films10.1016/j.carbpol.2011.01.039 ↗
14. Films from xylan/chitosan complexes: Preparation and characterization10.1007/s10570-017-1411-x ↗
15. Nechita, P., Roman, M., and Năstac, S.M. (2023). Green Approaches on Modification of Xylan Hemicellulose to Enhance the Functional Properties for Food Packaging Materials—A Review. Polymers, 15.10.3390/polym15092088 ↗
16. Long chain anhydride modification: A new strategy for preparing xylan films10.1021/jf304818f ↗
17. Effects of charge ratios of xylan-poly(allylamine hydrochloride) complexes on their adsorption onto different surfaces10.1007/s10570-015-0706-z ↗
18. Submicron hierarchy of cellulose nanofbril flms with etherifed hemicelluloses10.1016/j.carbpol.2017.08.086 ↗
19. Fast Preparation of Flexible Wet-Resistant and Biodegradable Films From a Stable Suspension of Xylan/Chitosan Polyelectrolyte Complexes10.1007/s10924-021-02181-8 ↗
20. Román-Doval, R., Torres-Arellanes, S.P., Tenorio-Barajas, A.Y., Gómez-Sánchez, A., and Valencia-Lazcano, A.A. (2023). Chitosan: Properties and Its Application in Agriculture in Context of Molecular Weight. Polymers, 15.10.3390/polym15132867 ↗
21. Popescu, P.-A., Palade, L.M., Nicolae, I.-C., Popa, E.E., Mitelut, A.C., Draghici, M.C., Matei, F., and Popa, M.E. (2022). Chitosan-Based Edible Coatings Containing Essential Oils to Preserve the Shelf Life and Postharvest Quality Parameters of Organic Strawberries and Apples during Cold Storage. Foods, 11.10.3390/foods11213317 ↗
22. Hydrophobization and antimicrobial activity of chitosan and paper-based packaging material10.1021/bm9009528 ↗
23. Enhanced water vapour barrier and grease resistance of paper bilayer-coated with chitosan and beeswax10.1016/j.carbpol.2013.09.097 ↗
24. Cationic and anionic polyelectrolyte complexes of xylan and chitosan. Interaction with lignocellulosic surfaces10.1016/j.carbpol.2016.04.111 ↗
25. Nechita, P., Roman, M., Cantaragiu Ceoromila, A., and Dediu Botezatu, A.V. (2022). Improving Barrier Properties of Xylan-Coated Food Packaging Papers with Alkyl Ketene Dimer. Sustainability, 14.10.3390/su142316255 ↗
26. (2013). Paper and Board, Determination of Air Permeance (Medium Range), Part 5: Gurley Method (Standard No. ISO 5636-5:2013).
27. (2018). Sheet Materials, Determination of Water Vapours Transmission Rate (WVTR), Gravimetric (Dish) Method (Standard No. ISO 2528:2018).
28. (2004). Surface Wettability of Paper (Angle of Contact Method) (Standard No. TAPPI T 458 cm-04).
29. (2014). Paper and Board, Determination of Water Absorptiveness, Cobb Method (Standard No. SR ISO 535: 2014).
30. (2009). Water Absorptiveness of Sized (Non-Bibulous) Paper, Paperboard, and Corrugated Fiberboard (Unger Cobb Test) (Standard No. TAPPI T 441 om-09).
31. (2012). Grease Resistance Test for Paper and Paperboard. KIT Test (Standard No. T-559 cm-12).
32. (2000). Plastics—Evaluation of the Action of Microorganisms (Standard No. SR EN ISO846).
33. (2000). Evaluation of the Action of Microorganisms on Plastics (Standard No. ISO 846:2000).
34. Cheng, H.N., Biswas, A., Kim, S., Alves, C.R., and Furtado, R.F. (2021). Synthesis and Characterization of Hydrophobically Modified Xylans. Polymers, 13.10.3390/polym13020291 ↗
35. Chitosan coating for the preparation of multilayer coated paper for food-contact packaging: Wettability, mechanical properties, and overall migration10.1016/j.ijbiomac.2022.05.193 ↗
36. The effect of chitosan on physical and mechanical properties of paper10.5897/JCEMS2015.0235 ↗
37. Stepan, A.M. (2013). Bioplastics from Biomass—Acetylation of Xylans with Green Chemistry. [Ph.D. Thesis, Chalmers University of Technology].
38. Corncob arabinoxylan for new materials10.1016/j.carbpol.2013.11.011 ↗
39. Fat resistance properties of chitosan-based paper packaging for food applications10.1016/j.carbpol.2005.01.020 ↗
40. Kopacic, S., Walzl, A., Hirn, U., Zankel, A., Kniely, R., Leitner, E., and Bauer, W. (2018). Application of industrially produced chitosan in the surface treatment of fibre-based material: Effect of drying method and number of coating layers on mechanical and barrier properties. Polymers, 10.10.3390/polym10111232 ↗
41. Boonmahitthisud, A., Booranapunpong, C., Pattaradechakul, C., and Tanpichai, S. (2023). Development of water-resistant paper using chitosan and plant-based wax extracted from banana leaves. Int. J. Biol. Macromol., 15.10.1016/j.ijbiomac.2023.124412 ↗
42. Natural-based coatings for food paper packaging
43. (2023, September 24). Grease Proof Paper. Available online: https://arrosi.com/en/products/greaseproof-paper/greaseproof-paper.
44. Antimicrobial properties of coatings based on chitosan derivatives for applications in sustainable paper, conservation
45. Fabrication of antimicrobial composite films based on xylan frompulping process for food packaging10.1016/j.ijbiomac.2019.05.021 ↗
46. Preparation and application of a xylan-based antibacterial papermaking additive to protect against Escherichia coli bacteria10.15376/biores.15.3.4781-4801 ↗
47. Mechanical and Antibacterial Properties of Paper Coated with Chitosan10.17576/jsm-2015-4406-18 ↗
48. The bulk oxypropilation of chitin and chitosan and the characterization of the ensuing polyols10.1039/B711648A ↗
49. Effect of chitosan molecular weight on the antimicrobial activity and release rate of carvacrol-enriched films10.1016/j.foodhyd.2015.04.033 ↗
50. Antimicrobial Synthetic Polymers: An Update on Structure-Activity Relationships10.2174/1381612824666180213140732 ↗