journal article·2021-10-20Open access

The Impact of the Mechanical Modification of Bacterial Cellulose Films on Selected Quality Parameters

Izabela Betlej, Renata Salerno-Kochan, Agnieszka Jankowska, Krzysztof Krajewski, Jacek Wilkowski, Katarzyna Rybak, Malgorzata Nowacka, Piotr Boruszewski

Coatings· Volume 11· Issue 11

Abstract

This study investigated the effect of the homogenization of bacterial cellulose particles and their reintegration into a membrane on the mechanical and physical parameters of the films produced from them in relation to films made of native cellulose (not subjected to the homogenization process). Bacterial cellulose was obtained from a culture of microorganisms forming a conglomerate of bacteria and yeast, called SCOBY. The research has shown that the mechanical modification of bacterial cellulose contributes to an increase in the elongation of the material. Modified polymer films were characterized by a higher Young’s modulus and a much higher breaking force value compared to native cellulose. The mechanical modification of cellulose contributed to an increase in hygroscopicity and changes in water vapor permeability. The obtained results may provide significant information on the methods of modifying bacterial cellulose, depending on its various applications.
Source: crossref · Quality: baseline

Research context

OpenAlex topics: Advanced Cellulose Research Studies · Nanocomposite Films for Food Packaging · biodegradable polymer synthesis and properties

SciVX discovery tags are terminology-based. OpenAlex topics are source-provided classifications.

Affiliations

Institute of Wood Sciences and Furniture, Warsaw University of Life Science—SGGW, 159 Nowoursynowska St., 02-776 Warsaw, Poland

Institute of Quality Science s and Product Management, Cracow University of Economics, 27 Rakowicka St., 31-510 Cracow, Poland

Institute of Food Sciences, Warsaw University of Life Science-SGGW, 159C Nowoursynowska St., 02-776 Warsaw, Poland

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