Edible Films and Coatings Applied in the Food Industry
Source abstract
Abstract
Nowadays, there is a global problem regarding the consumption of petroleum-derived packaging materials because they are consumed in large quantities [...]
Only a short abstract or summary was supplied by the source.
Source: crossref · Quality: short
Research context
OpenAlex topics: Nanocomposite Films for Food Packaging · biodegradable polymer synthesis and properties · Consumer Packaging Perceptions and Trends
SciVX discovery tags are terminology-based. OpenAlex topics are source-provided classifications.
Affiliations
Tecnológico Nacional de México, Instituto Tecnológico “José Mario Molina Pasquel y Henríquez”, Unidad Académica Lagos de Moreno, Libramiento Tecnológico 5000, Col. Portugalejo de los Romanes, Lagos de Moreno 47480, Mexico
Centre for Food Innovation and Development in the Food Industry, University of Naples Federico II, 80055 Portici, Italy
References (40)
Show source-provided references
1. Optical, mechanical, and moisture sorption properties of whey protein edible films10.1111/jfpe.13245 ↗
2. Development of antioxidant edible films based on mung bean protein enriched with pomegranate peel10.1016/j.foodhyd.2020.105735 ↗
3. Physicochemical properties of zein-based edible films and coatings for extending wheat bread shelf life10.1016/j.foodhyd.2022.107856 ↗
4. Pectin-based composite film: Effect of corn husk fiber concentration on their properties10.1016/j.carbpol.2017.01.031 ↗
5. Chitosan coatings incorporated with free or nano-encapsulated Paulownia Tomentosa essential oil to improve shelf-life of ready-to-cook pork chops10.1016/j.lwt.2019.108580 ↗
6. Development and characterisation of a pectin-based edible film that contains mulberry leaf extract and its bio-active components10.1016/j.foodhyd.2021.107046 ↗
7. Zambrano-Zaragoza, M.L., Quintanar-Guerrero, D., Del Real, A., González-Reza, R.M., Cornejo-Villegas, M.A., and Gutiérrez-Cortez, E. (2020). Effect of nano-edible coating based on beeswax solid lipid nanoparticles on strawberry’s preservation. Coatings, 10.10.3390/coatings10030253 ↗
8. Lipid and lipid-containing composite edible coatings and films10.1080/87559129.2021.1876084 ↗
9. Development of novel active packaging films based on whey protein isolate incorporated with chitosan nanofiber and nano-formulated cinnamon oil10.1016/j.ijbiomac.2020.01.083 ↗
10. Effects of two fatty acids on soy protein isolate/sodium alginate edible films: Structures and properties10.1016/j.lwt.2022.113221 ↗
11. Herrera-Vázquez, S.E., Dublán-García, O., Arizmendi-Cotero, D., Gómez-Oliván, L.M., Islas-Flores, H., Hernández-Navarro, M.D., and Ramírez-Durán, N. (2022). Optimization of the physical, optical and mechanical properties of composite edible films of gelatin, whey protein and chitosan. Molecules, 27.10.3390/molecules27030869 ↗
12. Han, J.H. (2014). Innovations in Food Packaging, Academic Press.
13. Mellinas, C., Valdés, A., Ramos, M., Burgos, N., Garrigos, M.D.C., and Jiménez, A. (2016). Active edible films: Current state and future trends. J. Appl. Polym. Sci., 133.10.1002/app.42631 ↗
14. Film formation and deposition methods of edible coating on food products: A review10.1016/j.foodres.2020.109582 ↗
15. Pirozzi, A., Del Grosso, V., Ferrari, G., and Donsì, F. (2020). Edible coatings containing oregano essential oil nanoemulsion for improving postharvest quality and shelf life of tomatoes. Foods, 9.10.3390/foods9111605 ↗
16. El-Gioushy, S.F., Abdelkader, M.F., Mahmoud, M.H., Abou El Ghit, H.M., Fikry, M., Bahloul, A.M., and Gawish, M.S. (2022). The effects of a gum arabic-based edible coating on guava fruit characteristics during storage. Coatings, 12.10.3390/coatings12010090 ↗
17. Rossi-Márquez, G., Dávalos-Saucedo, C.A., Mayek-Pérez, N., and Di Pierro, P. (2022). Multilayered Edible Coatings to Enhance Some Quality Attributes of Ready-to-Eat Cherimoya (Annona cherimola). Coatings, 13.10.3390/coatings13010041 ↗
18. Spray technology applications of xanthan gum-based edible coatings for fresh-cut lotus root (Nelumbo nucifera)10.1016/j.foodres.2020.109723 ↗
19. Effect of edible coating application by spraying method on the quality of red chili during storage
20. Evaluation of the shelf-life extension of fresh-cut pineapple (Smooth cayenne) by application of different edible coatings10.1108/BFJ-11-2018-0780 ↗
21. Farina, V., Passafiume, R., Tinebra, I., Palazzolo, E., and Sortino, G. (2020). Use of aloe vera gel-based edible coating with natural anti-browning and anti-oxidant additives to improve post-harvest quality of fresh-cut ‘fuji’ apple. Agronomy, 10.10.1155/2020/8303140 ↗
22. Coating with chitosan-based edible films for mechanical/biological protection of strawberries10.1016/j.ijbiomac.2019.11.076 ↗
23. Carboxymethyl chitosan-pullulan edible films enriched with galangal essential oil: Characterization and application in mango preservation10.1016/j.carbpol.2020.117579 ↗
24. Effect of antimicrobial edible films on the sensory and physical properties of organic spinach in salad bags
25. Effect of aloe vera gel-glycerol edible coating on the shelf-life and the kinetics of colour change of minimally processed cucumber during storage10.1504/IJPTI.2021.116079 ↗
26. Elsayed, N., Hassan, A.A.M., Abdelaziz, S.M., Abdeldaym, E.A., and Darwish, O.S. (2022). Effect of Whey Protein Edible Coating Incorporated with Mango Peel Extract on Postharvest Quality, Bioactive Compounds and Shelf Life of Broccoli. Horticulturae, 8.10.3390/horticulturae8090770 ↗
27. Gheorghita, R., Gutt, G., and Amariei, S. (2020). The use of edible films based on sodium alginate in meat product packaging: An eco-friendly alternative to conventional plastic materials. Coatings, 10.10.3390/coatings10020166 ↗
28. Use of alginate edible coating and basil (Ocimum spp.) extracts on beef characteristics during storage10.1007/s13197-020-04844-1 ↗
29. Application of edible coating made of sturgeon gelatin and Portulaca oleracea extract for improving the shelf life of fish sausages10.1007/s11694-021-01013-6 ↗
30. A novel composite edible film fabricated by incorporating W/O/W emulsion into a chitosan film to improve the protection of fresh fish meat10.1016/j.foodchem.2022.132647 ↗
31. Chitosan/whey protein film as active coating to extend Ricotta cheese shelf-life10.1016/j.lwt.2010.11.031 ↗
32. Characterization of edible films from whey proteins treated with heat, ultrasounds and/or transglutaminase. Application in cheese slices packaging10.1016/j.fpsl.2019.100397 ↗
33. Application of an alginate-based edible coating with bacteriocin-producing Lactococcus strains in fresh cheese preservation10.1016/j.lwt.2021.112486 ↗
34. Evaluation of the application of an edible coating and different frying temperatures on acrylamide and fat content in potato chips10.1111/jfpe.13198 ↗
35. Rossi-Márquez, G., Helguera, M., Briones, M., Dávalos-Saucedo, C.A., and Di Pierro, P. (2021). Edible coating from enzymatically reticulated whey protein-pectin to improve shelf life of roasted peanuts. Coatings, 11.10.3390/coatings11030329 ↗
36. Probiotic coating applied to papaya slices for high quality snack production by convective drying10.1111/jfpp.16183 ↗
37. Encapsulation of essential oils and their application in antimicrobial active packaging10.1016/j.foodcont.2022.108883 ↗
38. A comprehensive review on biocompatible film sensor containing natural extract: Active/intelligent food packaging10.1016/j.foodcont.2022.109189 ↗
39. Effect of dual-modified cassava starches on intelligent packaging films containing red cabbage extracts10.1016/j.foodhyd.2021.107225 ↗
40. Recent advances in biomolecule-based films and coatings for active and smart food packaging applications10.1016/j.fbio.2023.102378 ↗