Fire Characteristics of Selected Tropical Woods without and with Fire Retardant

The flammability of tropical woods and the effect of a selected fire protection coating were evaluated using a cone calorimeter at a cone radiancy of 35 kW/m2. Three samples were from the South American continent (Cumaru, Garapa, Ipe), and two were from the Asian continent (Kempas and Merbau). Samples were treated with commercial fire retardant (FR) containing ferrous phosphate as an essential component. The untreated samples were used as reference materials that were of particular interest concerning their flammability. It was shown that there is unambiguous correlation between the effective heat of combustion (EHC) and total oxygen consumed (TOC) related to mass lost during burning for both the untreated and treated samples. In the case of Cumaru and Garapa, there exists an inverse relation between the amount of smoke and carbon residue. The decisive effect on the time of ignition was performed by the initial mass of the sample. This is valid for the spruce and the Cumaru, Ipe, and Kempas, both treated and untreated with retardant, while Garapa and Merbau were found to decline. According to the lower maximum average rate of heat emission (MARHE) parameter, a lower flammability was observed for the treated samples of wood, except for Garapa wood. Fire-retardant treated Garapa and Merbau also have a significantly lower time to ignition than untreated ones.