Research on Food Packaging and Storage
Source abstract
Abstract
Packaging represents a vital element of the food industry, as it must support the processing, handling, transport and distribution operations of the contained food [...]
Only a short abstract or summary was supplied by the source.
Source: crossref · Quality: short
Research context
OpenAlex topics: Nanocomposite Films for Food Packaging · biodegradable polymer synthesis and properties · Consumer Packaging Perceptions and Trends
SciVX discovery tags are terminology-based. OpenAlex topics are source-provided classifications.
Affiliations
Packaging Technology Center, Institute of Food Technology, Campinas 13070-178, São Paulo, Brazil
Department of Bioprocess and Materials Engineering, School of Chemical Engineering, University of Campinas, Campinas 13083-852, São Paulo, Brazil
References (22)
Show source-provided references
1. Emerging materials and technologies of multi-layer film for food packaging application: A review10.1016/j.foodcont.2022.108875 ↗
2. Kefiran-based films: Fundamental concepts, formulation strategies and properties10.1016/j.carbpol.2020.116609 ↗
3. Robertson, G. (2013). Food Packaging: Principles and Practice, CRC Press.
4. Packaging design for the circular economy: A systematic review10.1016/j.spc.2022.06.005 ↗
5. Industrial packaging and its impact on sustainability and circular economy: A systematic literature review10.1016/j.jclepro.2021.130165 ↗
6. Ellen Macarthur Foundation (2019). Reuse: Rethinking Packaging, Ellen Macarthur Foundation.
7. Food packaging in the circular economy: Overview of chemical safety aspects for commonly used materials10.1016/j.jclepro.2018.05.005 ↗
8. Scientometric analysis and critical review of fused deposition modeling in the plastic recycling context10.1016/j.clwas.2022.100008 ↗
9. Linking LCA literature with circular economy value creation: A review on beverage packaging10.1016/j.scitotenv.2021.145322 ↗
10. Dantas, F.B.H., and Dantas, S.T. (2020). Métodos de Processamento Permitem Maior Conservação e Disponibilidade Durante o Ano Todo, Instituto de Tecnologia de Alimentos.
11. INCPEN (2008). The Packaging Federation and Valpak. Packaging in Perspective, Advisory Committee on Packaging.
12. Garnett, T. (2008). Cooking Up a Storm—Food, Greenhouse Gas Emissions and Our Changing Climate, University of Surrey.
13. Plastic packaging substitution in industry: Variability of LCA due to manufacturing countries10.1016/j.procir.2022.02.065 ↗
14. Furcellaran: An innovative biopolymer in the production of films and coatings10.1016/j.carbpol.2020.117221 ↗
15. Water vapor sorption and permeability of sustainable alginate/collagen/SiO2 composite films10.1016/j.lwt.2021.112261 ↗
16. Preparation and characterization of sodium alginate films with propolis extract and nano-SiO210.1016/j.fhfh.2022.100094 ↗
17. A critical review on intelligent and active packaging in the food industry: Research and development10.1016/j.foodres.2021.110113 ↗
18. Effect of green propolis extract on functional properties of active pectin-based films
19. Modelling approaches for designing and evaluating the performance of modified atmosphere packaging (MAP) systems for fresh produce: A review10.1016/j.fpsl.2016.08.001 ↗
20. Application of modified atmosphere packaging as a safety approach to fresh-cut fruits and vegetables—A review10.1016/j.tifs.2015.07.017 ↗
21. Packaging aspects for processing and quality of foods treated by pulsed light
22. Effect of high-pressure processing on the migration of ε-caprolactam from multilayer polyamide packaging in contact with food simulants10.1016/j.fpsl.2020.100576 ↗